Best 7 Green Beans With Almond Butter Recipes
Indulge in a culinary symphony of flavors with our Green Beans with Almond Butter recipes, a delightful fusion of textures and tastes. These recipes offer a unique take on the classic green beans, transforming them into a vibrant and versatile dish. From the creamy richness of almond butter to the crisp-tender green beans, each bite promises a harmonious blend of flavors and textures. Whether you prefer a quick and easy weeknight meal or an impressive side dish for special occasions, our collection of recipes has something for every palate and cooking skill level. Discover the versatility of green beans as they are tossed with a luscious almond butter sauce, roasted until caramelized, or combined with other vegetables for a colorful medley. Enhance your culinary repertoire with our Green Beans with Almond Butter recipes, and elevate your mealtime experience to new heights of flavor and satisfaction.
Let's cook with our recipes!
GREEN BEANS WITH ALMONDS AND BUTTER
Steps:
- Rinse green beans. Snip the bases off on all the green beans.
- Fill a large soup pot 2/3 with water and bring to a rapid boil. Add 2 Tbsp salt. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, then place them in your serving dish.
- In a large skillet, over medium heat, melt 1 stick of butter. Add shaved almonds to the skillet and stir them until they are golden. Watch them closely once they start to golden because they can burn quickly beyond this point.
- Melt in the rest of the butter (1/2 stick), stir and pour the buttery almonds evenly over the green beans.
- Use tongs to lightly toss the beans with the buttery almonds, but not too much because the almonds tend to escape to the bottom of the dish.
GREEN BEANS WITH ALMOND BUTTER
Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.
Nutrition Facts :
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH ALMOND-BUTTER SAUCE
There is no almond butter in this recipe (although it sounds great to me); however it uses honey, almonds and whole grain mustard as a dressing over the green beans.
Provided by Daily Inspiration S
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Blanch the green beans in lightly salted boiling water until tender and bright green, 3- 4 minutes. Plunge into cold water, drain when cool, set aside.
- 2. Melt the butter in a large heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Season with salt and pepper. Place green beans in a serving dish and pour sauce over green beans.
- 3. Or, you may add the green beans to the sauce, season with salt & pepper and toss to coat.
GREEN BEANS WITH ALMOND BUTTER
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
- Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.
Nutrition Facts : Calories 257.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 27.1, Sodium 128.3, Carbohydrate 18.5, Fiber 6.5, Sugar 8.6, Protein 7
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN BEANS WITH ALMONDS
Make and share this Green Beans With Almonds recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and trim green beans.
- Simmer in lightly salted water until just tender, about 10 minutes.
- Drain and rinse in cold water to keep the color bright; set aside.
- Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
- Add green beans and almonds and stir briefly to coat.
Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 0.5, Sodium 11.8, Carbohydrate 9.8, Fiber 4.7, Sugar 1.9, Protein 3.6
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- To make the almond butter sauce, simply whisk together almond butter, soy sauce, rice vinegar, sesame oil, honey, and garlic powder in a small bowl until smooth.
- To assemble the dish, simply toss the blanched green beans with the almond butter sauce and sprinkle with sesame seeds.
- For a more flavorful dish, you can also add other vegetables to the green beans, such as snap peas, broccoli florets, or bell peppers.
Conclusion:
This simple and flavorful green bean dish is a great way to get your daily dose of vegetables. It's also a great side dish for any meal, or it can be served as a light lunch or dinner. With its bright green color and crunchy texture, this dish is sure to impress your family and friends.
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