Best 2 Green Beans Paprika Fazolove Lusky Na Paprice Recipes

**Green Beans with Paprika: A Journey Through Culinary Delights**

Embark on a culinary adventure with green beans and paprika, a classic combination that has captivated taste buds for generations. In this comprehensive guide, we present a symphony of recipes that showcase the versatility of this dynamic duo. From the classic Hungarian green beans with paprika, a dish brimming with smoky paprika and tender green beans, to the vibrant green bean and paprika stir-fry, a symphony of flavors and textures, each recipe promises a unique culinary experience. Whether you prefer the simplicity of sautéed green beans with paprika, a quick and flavorful side dish, or the comforting embrace of green bean and paprika soup, a hearty and wholesome meal, this collection has something for every palate. Discover the magic of green beans and paprika, and elevate your culinary repertoire with these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS PAPRIKA (FAZOLOVE LUSKY NA PAPRICE)

Green Beans Paprika (Fazolove Lusky Na Paprice) image

Make and share this Green Beans Paprika (Fazolove Lusky Na Paprice) recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1/4 cup butter
1/4 teaspoon paprika
1 lb green beans, cut unto 1 inch pieces (3 cups)
salt
1/2 cup water
2 tablespoons flour
1/2 cup sour cream

Steps:

Fry onion in butter, add paprika, beans, salt, and water.
Simmer until tender about 20 to 30 minutes.
Mix flour with sour cream, stir into beans.
Simmer for 5 minutes.
Serve with meat or hard-cooked eggs and potatoes.

FAZOLOVE LUSKY NA PAPRICE (GREEN BEANS PAPRIKA)

FAZOLOVE LUSKY NA PAPRICE (GREEN BEANS PAPRIKA) image

Categories Vegetable

Yield 4 people

Number Of Ingredients 9

Ingredients

2 quarts water
1 teaspoon salt
1 pound green beans, cut into 1-inch pieces (about 3 cups)
4 tablespoons butter
3/4 cup finely chopped onions
1 tablespoon sweet Hungarian paprika
2 tablespoons flour
1 cup sour cream
1/2 teaspoon salt

Steps:

In a 3-quart saucepan or soup kettle, bring 2 quarts of water and a teaspoon of salt to a bubbling boil over high heat. Drop the beans in by the handful. Bring the water to a boil again, reduce the heat to medium and cook the beans, uncovered, for 10 to 15 minutes, or until they are just tender. Drain them immediately in a sieve or colander. Melt the butter in the casseroole, and when the foam subsides, add the onions. Cook for 4 or 5 minutes, or until they are translucent. Off the heat, stir in the paprika, continuing to stir until the onions are well coated. With a wire whisk, beat the flour into the sour cream, then stir the mixutre into the skillet with the onions and add the salt. Simmer on low heat for 4 or 5 minutes, or until the sauce is smooth and creamy. Gently stir in the beans; simmer about 5 minutes longer, or until heated through.

Tips:

- For the best flavor, use fresh green beans. If using frozen green beans, thaw them before cooking. - To save time, you can use a food processor to chop the onion and garlic. - If you don't have paprika, you can substitute another spice, such as cumin or chili powder. - Serve green beans paprika with mashed potatoes, rice, or bread. - For a vegetarian version of this dish, omit the bacon.

Conclusion:

Green beans paprika is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. So next time you are looking for a healthy and flavorful side dish, give green beans paprika a try.