Best 4 Green Beans Lyonnaise Recipes
Indulge in a culinary journey with our comprehensive guide to the timeless classic, Green Beans Lyonnaise. Discover the rich history of this delectable French dish, originating from the vibrant city of Lyon. Savor the perfect harmony of tender green beans, crispy shallots, and smoky bacon, all united by a luscious white wine sauce. We present a diverse collection of Green Beans Lyonnaise recipes, catering to various dietary preferences. From the classic rendition to vegan and gluten-free variations, our recipes offer a symphony of flavors that will tantalize your taste buds. Embark on this culinary exploration and elevate your next meal with the timeless elegance of Green Beans Lyonnaise.
Let's cook with our recipes!
GREEN BEANS LYONNAISE
Make and share this Green Beans Lyonnaise recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute bacon in skillet until brown.
- Remove and set aside.
- To skillet add onion and saute until tender.
- Return bacon, add seasonings and beans.
- Heat through.
GREEN BEANS WITH MAYONNAISE
We were camping last year, and you know when you just get there and your setting up and haven't fixed dinner, so everyone in our group pooled what they had to fix fast and this is one of the side dishes we were very happy to try. We have been making it since. Enjoy :)
Provided by Jean Romero
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- 1. open can.
- 2. place beans in sauce pan with onion.
- 3. cook till it boils, take off stove.
- 4. drain of liquid and put in small bowl, add the mayonnaise and salt and pepper. Enjoy
SLOW-COOKED GREEN BEANS WITH HARISSA AND CUMIN
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Provided by Claire Saffitz
Categories Bon Appétit Side Thanksgiving Green Bean Garlic Cumin Roast Vegan Vegetarian Wheat/Gluten-Free Vegetable
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss green beans, garlic, oil, harissa, cumin seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown and very tender, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
LOUISIANA GREEN BEANS
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.
Provided by lazyme
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans until tender, about 8-10 minutes; drain.
- In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
- Cook over medium heat 15 minutes, or until thoroughly heated.
Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 10.9, Carbohydrate 6.3, Fiber 2.7, Sugar 2.3, Protein 1.5
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the beans. Cut off the ends of the beans and any strings that run along the sides.
- Blanch the beans. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the bacon. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Sauté the onions and garlic. In the same skillet, add the onions and garlic and cook until the onions are softened and translucent. About 5 minutes.
- Add the beans and bacon. Add the blanched beans and cooked bacon to the skillet and cook until the beans are heated through. About 2 minutes.
- Season to taste. Season with salt, pepper, and a squeeze of lemon juice. Garnish with parsley.
Conclusion:
Green beans Lyonnaise is a classic French dish that is simple to make and always delicious. The combination of green beans, bacon, onions, and garlic is a winning one, and the lemon juice adds a bright, refreshing flavor. This dish is perfect for a weeknight dinner or a special occasion and can be easily customized to your liking. For example, you could add other vegetables, such as mushrooms or bell peppers, or you could use a different type of bacon, such as turkey bacon or pancetta. No matter how you make it, green beans Lyonnaise is sure to be a hit.
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