Best 9 Green Beans In Sour Cream Sauce Recipes

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Indulge your taste buds with our delectable Green Beans in Sour Cream Sauce, a symphony of flavors that will tantalize your senses. This classic dish, presented in three enticing variations, offers a delightful balance of tangy sour cream, crisp green beans, and savory seasonings.

- The "Classic Green Beans in Sour Cream Sauce" recipe embodies the essence of comfort food, with its creamy, velvety sauce coating tender-crisp green beans. This timeless recipe is sure to become a family favorite.

- For a zesty twist, the "Green Beans in Sour Cream Sauce with Bacon" recipe incorporates crispy bacon bits, adding a smoky, savory dimension to the dish. This recipe is perfect for those who enjoy a bit of crunch and extra flavor.

- The "Green Beans in Sour Cream Sauce with Mushrooms" recipe introduces a medley of earthy mushrooms, sautéed to perfection and tossed with the green beans and sour cream sauce. This recipe is a delightful combination of textures and flavors that will satisfy even the most discerning palate.

No matter which recipe you choose, you'll be treated to a delightful culinary experience. These Green Beans in Sour Cream Sauce dishes are perfect for a quick and easy weeknight meal, a festive holiday side dish, or a potluck gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled journey!

Let's cook with our recipes!

GRANDMA'S GREEN BEAN CASSEROLE



Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g

SAUTEED GREEN BEANS WITH CREAMY LEMON DRESSING



Sauteed Green Beans with Creamy Lemon Dressing image

Provided by Nancy Fuller

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
2 shallots, chopped
2 pounds green beans, trimmed, cut into 1 1/2-inch pieces
Kosher salt and ground black pepper
1 cup heavy cream
6 sprigs fresh thyme, leaves only
1/2 lemon, zested and juiced
1 cup chicken broth
2 tablespoons sour cream

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
  • Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
  • Pour the dressing over the green beans to serve.

CREAMED GREEN BEANS, GRANDMA'S RECIPE



Creamed Green Beans, Grandma's Recipe image

This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this

Provided by Kathie Carr

Categories     Vegetables

Time 30m

Number Of Ingredients 5

1 Tbsp melted butter
1 Tbsp all purpose flour
salt and pepper to taste
1 c milk
3 c green beans, fresh, frozen, or drained canned beans

Steps:

  • 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
  • 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

GREEN BEANS IN SOUR CREAM



Green Beans in Sour Cream image

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

Provided by Karen Elizabeth

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

500 g green beans
30 g butter or 30 g margarine
2 tablespoons onions, finely chopped
1/2 cup sour cream or 1/2 cup plain yogurt, at room temperature
1 1/2 teaspoons paprika

Steps:

  • Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
  • In the same saucepan, melt the butter and cook the onion over low heat for one minute.
  • Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
  • Serve!

Nutrition Facts : Calories 152.1, Fat 12.1, SaturatedFat 7.2, Cholesterol 31, Sodium 84.5, Carbohydrate 10.5, Fiber 3.8, Sugar 5.4, Protein 3.1

GREEN BEANS IN SOUR CREAM SAUCE



Green Beans in Sour Cream Sauce image

No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onions
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended. Add vegetables; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
  • Bake 30 min. or until beans are tender.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

GREEN BEANS WITH DILL CREAM SAUCE



Green Beans with Dill Cream Sauce image

You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrees. -Joan Airey, Rivers, Manitoba.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen cut green beans
2 tablespoons chopped onion
1-1/2 teaspoons butter
1-1/2 teaspoons all-purpose flour
1/3 cup reduced-sodium chicken broth or vegetable broth
1-1/2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon dill weed
Dash pepper
1/4 cup reduced-fat sour cream

Steps:

  • Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth. , Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce.

Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 283mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ANYTIME SOUR CREAM GREEN BEANS



Anytime Sour Cream Green Beans image

This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please don't let the sour cream keep you from trying this. You will not be disappointed!

Provided by Linda Tarpening

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 5

28 oz cut green beans
8 oz bacon-chopped
1/8 c chopped onion
1/2 c sour cream
salt and pepper to taste

Steps:

  • 1. Put undrained cut or french cut green beans in a pot. Heat slowly.
  • 2. Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
  • 3. Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!

GREEN BEANS WITH SOUR CREAM



Green Beans With Sour Cream image

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Provided by mailbelle

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

Steps:

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Provided by DEBOKC

Categories     Side Dish     Vegetables     Onion

Time 27m

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
¼ cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
  • Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g

Tips:

  • For the best flavor, use fresh green beans. If you're using frozen green beans, thaw them completely before cooking.
  • To make sure the sour cream sauce is smooth, whisk it constantly while it's cooking.
  • If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix together equal parts cornstarch and water until it forms a smooth paste. Then, whisk the slurry into the simmering sauce until it reaches the desired consistency.
  • You can also add other ingredients to the sour cream sauce, such as chopped fresh herbs, grated cheese, or cooked bacon.
  • Serve the green beans in sour cream sauce over rice, mashed potatoes, or egg noodles.

Conclusion:

Green beans in sour cream sauce is a classic side dish that is easy to make and always a crowd-pleaser. The creamy, tangy sauce is a perfect complement to the tender green beans. This dish is also a good source of vitamins and minerals, making it a healthy choice for your next meal. So next time you're looking for a quick and easy side dish, give green beans in sour cream sauce a try.

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