Best 3 Green Beans And Sun Dried Tomatoes Recipes

Indulge in a symphony of flavors with our diverse collection of green beans and sun-dried tomato recipes. From the classic simplicity of Sautéed Green Beans with Sun-Dried Tomatoes to the tantalizing tang of Green Bean and Sun-Dried Tomato Salad, this culinary journey promises a delightful experience for every palate. Explore the vibrant flavors of Green Beans and Sun-Dried Tomato Pasta, a delightful combination of fresh vegetables, savory sun-dried tomatoes, and aromatic herbs. For a hearty and satisfying meal, try our Green Bean and Sun-Dried Tomato Soup, a creamy and comforting dish perfect for a cozy dinner. And don't miss our unique take on Green Beans and Sun-Dried Tomato Stir-Fry, a colorful and flavorful dish that combines the best of Eastern and Western cuisine. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Embark on this culinary adventure and discover the endless possibilities of green beans and sun-dried tomatoes.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS AND SUN-DRIED TOMATOES

Green Beans And Sun-Dried Tomatoes image

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped, dried tomatoes (not in oil)
8 ounces green beans
1 small red onion to yield 2 tablespoon minced
1 medium clove garlic
2 fresh sprigs marjoram to yield 2 teaspoons chopped
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon no-salt-added chicken stock
Few shakes of salt
Freshly ground black pepper to taste

Steps:

Soak the tomatoes in hot water.
Wash, trim and steam the green beans for 5 to 7 minutes.
Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
When green beans are cooked, drain and cut in quarters.
Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Green Beans With Sun-Dried Tomatoes and Almonds image

Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.

Provided by Lorrie in Montreal

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups green beans, trimmed
1 tablespoon olive oil
1/3 cup sun-dried tomato, thinly sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup sliced almonds

Steps:

In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
Drain well and toss with olive oil, tomatoes, salt and pepper.
Transfer to a platter and sprinkle with almonds.

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Green Beans with Sun-Dried Tomatoes and Almonds image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 pound fresh green beans
1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
1/4 cup unblanched almonds, optional
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave., Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.

Nutrition Facts :

Tips:

Choose fresh, tender green beans: Look for beans that are bright green in color and snap easily when you bend them.
Trim the green beans: Remove the tough ends of the beans before cooking.
Blanch the green beans: This will help to preserve their color and crunch.
Use high-quality sun-dried tomatoes: Look for tomatoes that are plump and have a deep red color.
Rehydrate the sun-dried tomatoes: This will help to soften them and make them more flavorful.
Use a flavorful olive oil: This will help to enhance the flavor of the dish.
Season the dish to taste: Add salt, pepper, and garlic powder to taste.
Serve the dish warm: This dish is best served warm, so it can be enjoyed immediately.

Conclusion:

This simple yet flavorful dish is a great way to enjoy fresh green beans and sun-dried tomatoes. The blanching process helps to preserve the color and crunch of the beans, while the sun-dried tomatoes add a sweet and tangy flavor. This dish is perfect for a light lunch or dinner, and it can also be served as a side dish. With its vibrant colors and delicious flavor, this dish is sure to impress your family and friends.