Best 4 Green Bean Soup Gruene Bohnen Suppe Recipes
Indulge in a symphony of flavors with our collection of green bean soup recipes. From the classic German Grüne Bohnen Suppe to lighter, modern variations, these soups are a delightful harmony of fresh green beans, savory broth, and aromatic herbs. Whether you prefer a hearty, traditional soup or a refreshing, contemporary take, we have a recipe to tantalize your taste buds. Discover the perfect balance of flavors in our creamy green bean soup, where velvety smooth textures blend with a touch of tangy cream. Experience the simplicity of our minimalist green bean soup, where the natural flavors of the beans take center stage. And for those seeking a nutritious vegan option, our hearty green bean and potato soup offers a satisfying and flavorful meal. Whichever recipe you choose, you're in for a delightful culinary journey that celebrates the humble green bean.
Here are our top 4 tried and tested recipes!
GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water, beef bouillon, and butter to a boil in a large saucepan.
- Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
- Remove savory, drain beans, and place in a serving dish.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2
GREEN BEAN SOUP - GRUENE BOHNEN SUPPE
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Provided by Renate
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the beans and snap into bite size length.
- Put beans into a Dutch oven type pot.
- Add enough water to just cover.
- Bring to a boil.
- Peel potatoes and dice.
- Add potatoes and savory.
- Cook till beans and potatoes are cooked.
- Melt butter in frying pan.
- Add flour to butter and make roux about the color of chocolate milk.
- Add roux to soup.
- Season with salt and white pepper to taste.
- Add heated polish sausage, if you like.
GERMAN BEAN SOUP (BOHNENSUPPE)
Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.
Provided by Lorac
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
- Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
- Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
- Bring back to a boil, reduce heat, and simmer for another hour.
- While the soup is cooking, melt the butter over low heat in a saucepan.
- Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
- When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
- Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
- When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.
Tips:
- Soak the green beans: Soaking the green beans for at least 30 minutes before cooking will help to reduce the cooking time and make them more tender.
- Use a variety of vegetables: Don't be afraid to add other vegetables to your green bean soup, such as carrots, celery, potatoes, or tomatoes. This will add flavor and nutrients to the soup.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of the soup. Some good options include parsley, thyme, rosemary, garlic, and onion.
- Don't overcook the green beans: Green beans should be cooked until they are tender but still have a bit of a bite to them. Overcooked green beans will be mushy and bland.
- Serve the soup with a side of bread or crackers: Green bean soup is a great meal on its own, but it can also be served with a side of bread or crackers for a more filling meal.
Conclusion:
Green bean soup is a delicious and nutritious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give green bean soup a try. You won't be disappointed!
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