Best 3 Green Bean Dumpling Soup Recipes
Indulge in a delightful culinary journey with our collection of green bean dumpling soup recipes, a symphony of flavors that will tantalize your taste buds. From classic family recipes to innovative fusion dishes, our selection caters to every palate. Dive into the heartiness of the Traditional Green Bean Dumpling Soup, where succulent dumplings swim in a savory broth, enveloped by crisp green beans and aromatic herbs. For a taste of the Orient, try our Asian-Inspired Green Bean Dumpling Soup, where vibrant ginger and garlic dance with the delicate flavors of soy sauce and sesame oil, creating a harmonious blend. If you crave a touch of rustic charm, our Country-Style Green Bean Dumpling Soup awaits you, where tender dumplings nestle amidst fresh vegetables, slow-cooked to perfection in a rich, flavorful broth. And for those seeking a modern twist, our Vegetarian Green Bean Dumpling Soup offers a symphony of textures and flavors, featuring an array of colorful vegetables, hearty dumplings, and a light, flavorful broth. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN DUMPLING SOUP
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is estimated.
Provided by duonyte
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
- In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
- While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
- Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.
Nutrition Facts : Calories 347.1, Fat 13, SaturatedFat 5.5, Cholesterol 90.3, Sodium 397, Carbohydrate 42.2, Fiber 2.8, Sugar 5.2, Protein 15.3
SOUTHERN GREEN BEAN DUMPLING SOUP
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed.
Provided by As4MeandMyHouse
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts : Calories 576, Fat 38.6, SaturatedFat 21.2, Cholesterol 217.4, Sodium 773.5, Carbohydrate 47, Fiber 5, Sugar 3, Protein 12.1
GREEN BEAN DUMPLING SOUP RECIPE
Provided by รก-175642
Number Of Ingredients 8
Steps:
- Place in large pot potatoes, green beans, water, and bullion. Bring to a boil for about 10 minutes or until potatoes are tender. Meantime, mix 1 cup flour, egg, and enough cream to make a sticky dough mixture. Drop by small spoonfuls into boiling soup. They float when done. Cook flour and grease/butter for 1 minute and add the remaining cream and mix into a slurry. Add this to the soup to thicken up.
Tips:
- Prep the vegetables: Before starting the soup, wash and trim the green beans, carrots, and celery. Cut the green beans into 1-inch pieces and the carrots and celery into thin slices.
- Use homemade or store-bought dumplings: If you have time, you can make your own dumplings using the recipe provided in the article. However, you can also use store-bought dumplings if you're short on time.
- Adjust the spice level: The amount of chili oil used in the recipe can be adjusted to suit your taste preferences. For a milder soup, use less chili oil. For a spicier soup, use more chili oil.
- Add extra protein: If you want to add more protein to the soup, you can add cooked chicken, beef, or tofu. Simply add the protein of your choice to the soup pot along with the vegetables.
- Serve immediately: Green bean dumpling soup is best served hot and fresh. Serve it with a bowl of rice or noodles, and enjoy!
Conclusion:
Green bean dumpling soup is a delicious and hearty soup that's perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for both beginner and experienced cooks. So next time you're looking for a warm and comforting meal, give green bean dumpling soup a try. You won't be disappointed!
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