Best 3 Green Bean Confetti Salad Recipes

**Green Bean Confetti Salad: A Refreshing and Colorful Side Dish**

With the arrival of spring, it's time to embrace the vibrant flavors and colors of fresh produce. Our green bean confetti salad is a delightful side dish that bursts with flavor and nutrition. Featuring an array of colorful vegetables, this salad is a feast for the eyes and the palate. Crisp green beans, sweet cherry tomatoes, crunchy cucumber, and red onion provide a symphony of textures, while a zesty lemon-herb vinaigrette ties all the ingredients together. This versatile salad is perfect for potlucks, picnics, or as a refreshing accompaniment to grilled meats or fish. Discover the detailed recipe for this vibrant and delicious green bean confetti salad, along with variations and additional salad dressing options to suit your taste preferences. Get ready to elevate your meals with this delightful and healthy side dish!

Here are our top 3 tried and tested recipes!

GREEN BEAN CONFETTI SALAD

Green Bean Confetti Salad image

People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Steps:

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.

CONFETTI GREEN BEAN SALAD

Confetti Green Bean Salad image

Provided by Molly O'Neill

Categories dinner, side dish

Time 10m

Yield 6 - 8 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed, ends snapped off
1 red bell pepper, cut into thin strips
2 tablespoons minced onion
1 teaspoon kosher salt, plus more for boiling beans
1/2 teaspoon black pepper
1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup minced fresh dill
4 strips bacon, fried until crisp and crumbled

Steps:

Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams

GREEN BEAN CONFETTI SALAD

GREEN BEAN CONFETTI SALAD image

Categories Vegetable

Number Of Ingredients 10

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Steps:

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

Tips:

For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before using.
Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their bright green color and crisp texture.
Use a variety of colors of cherry tomatoes to add visual appeal to the salad. You could also use grape tomatoes or halved cherry tomatoes.
If you don't have any fresh basil on hand, you can use dried basil instead. However, fresh basil will give the salad the best flavor.
To make the salad ahead of time, blanch the green beans and prepare the dressing, but don't assemble the salad until just before serving. This will help prevent the salad from getting soggy.

Conclusion:

Green bean confetti salad is a refreshing and flavorful salad that is perfect for a summer gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of green beans, cherry tomatoes, red onion, and basil is a classic flavor combination that is sure to please everyone at your table.