Best 3 Green Bean Cheddar Casserole Recipes
Indulge in the ultimate comfort food experience with our delectable Green Bean Cheddar Casserole recipe. This classic dish combines the irresistible flavors of tender green beans, sharp cheddar cheese, and a creamy sauce, resulting in a symphony of cheesy goodness. But that's not all! We've also included two additional recipes to tantalize your taste buds: a scrumptious Green Bean Casserole with Bacon and a zesty Mexican Green Bean Casserole.
All three recipes boast a delightful medley of textures and flavors, making them perfect for potlucks, family gatherings, or a cozy night in. Get ready to embark on a culinary journey where cheesy indulgence meets garden-fresh goodness, with every bite leaving you craving more.
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Cut off the ends of the green beans before cooking. This will help them cook evenly.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, such as boiling, steaming, or roasting. Be careful not to overcook them, as this will make them mushy.
- Use a good quality cheddar cheese: The type of cheddar cheese you use will make a big difference in the flavor of the casserole. Look for a sharp cheddar cheese that has a strong flavor.
- Don't overmix the casserole: When you mix the casserole ingredients together, be careful not to overmix them. Overmixing can make the casserole tough.
- Bake the casserole until it's golden brown: Bake the casserole in a preheated oven until the top is golden brown and bubbly. This will ensure that the casserole is cooked through.
Conclusion:
Green bean cheddar casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy, cheesy sauce and crispy green beans, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
