Best 3 Green Bean Casserole Tartlets Recipes
Tantalize your taste buds with our delectable Green Bean Casserole Tartlets, a symphony of flavors and textures that will leave you craving more. These individual-sized delights feature a flaky, buttery crust, a creamy, savory filling brimming with tender green beans, crunchy onions, and a medley of seasonings, all topped with a golden-brown breadcrumb crust.
Embark on a culinary journey as we guide you through three variations of this classic dish. The first recipe stays true to tradition, showcasing the harmonious blend of green beans, cream of mushroom soup, and crispy fried onions. For a touch of indulgence, our second recipe introduces a luscious layer of Gruyère cheese, adding a nutty, subtly sweet dimension to the casserole. And for those seeking a vegetarian alternative, our third recipe swaps out the cream of mushroom soup for a creamy, flavorful homemade sauce, ensuring every bite is as satisfying as the last.
These Green Bean Casserole Tartlets are not only a feast for the senses but also a breeze to prepare. With our detailed instructions and helpful tips, you'll be able to whip up these delightful treats in no time. Whether you're hosting a festive gathering or simply craving a comforting meal, these tartlets are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
INDIVIDUAL GREEN BEAN CASSEROLES
Give classic green bean casserole a new spin by booting the canned mushroom soup. Expect fresh green beans cooked to tender-crisp perfection in a delicious, homemade sauce, topped with crunchy onions and served as mini casseroles.
Provided by lutzflcat
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly-salted water to a rolling boil. Add beans and cook until just tender, about 5 minutes. (The beans will not soften too much more during baking, so if you want them softer, cook to your preference.)
- Drain beans, run under cold water, and place in a bowl of ice water to stop the cooking. When beans are chilled, drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray the inside of 4 ramekins with cooking spray.
- Melt butter in a medium skillet over medium heat. Add mushrooms and shallot and cook until they start to brown, 2 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mushrooms, stirring well to combine. Gradually pour in chicken stock, soy sauce, Dijon, and thyme, stirring constantly; the mixture will be thick at this point. Stir in half-and-half, salt, and pepper until well combined. Reduce heat to low and simmer until flavors have melded and sauce has thickened, 3 to 5 minutes.
- Stir in green beans and bacon until well combined. Spoon into the prepared ramekins and top with French-fried onions.
- Bake in the preheated oven for 13 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 26.4 g, Cholesterol 30.3 mg, Fat 24.8 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 421.5 mg, Sugar 2.5 g
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
TATER TOT GREEN BEAN CASSEROLE
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Provided by chelleshocked
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brown and drain ground beef and chopped onions.
- Return ground beef to pan.
- Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
- In a small casserole dish, place mixture evenly spread on bottom of dish.
- Evenly spread cheese on top.
- Evenly spread tater tots on top of cheese.
- Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Nutrition Facts : Calories 697.3, Fat 43, SaturatedFat 16.4, Cholesterol 72.7, Sodium 1402.2, Carbohydrate 54.9, Fiber 5.8, Sugar 1.8, Protein 25.1
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than canned or frozen beans. If you can't find fresh green beans, frozen beans are a good substitute.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp. Overcooked green beans are mushy and bland.
- Use a good-quality cream of mushroom soup: The cream of mushroom soup is a key ingredient in this recipe. Use a good-quality soup that is made with real mushrooms.
- Add some garlic and onion for extra flavor: Garlic and onion are two classic flavor-boosters. Adding them to the green bean casserole tartlets will give them a more savory taste.
- Top with a crispy breadcrumb topping: The crispy breadcrumb topping adds a nice texture and flavor to the green bean casserole tartlets. You can use store-bought or homemade breadcrumbs.
- Serve the tartlets warm: Green bean casserole tartlets are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Green bean casserole tartlets are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with fresh green beans, cream of mushroom soup, and a crispy breadcrumb topping. These tartlets are sure to be a hit with your family and friends!
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