Best 2 Green Bean And Potato Casserole Recipes
Indulge in a comforting and flavorful feast with our Green Bean and Potato Casserole, a symphony of tender green beans, creamy potatoes, and a crispy onion topping, baked to perfection. This classic casserole is not only a delight for the taste buds but also a visually appealing dish that will grace any dinner table. But that's not all! This recipe article offers a trio of tantalizing variations to suit your preferences: A Cheesy Green Bean and Potato Casserole adds a cheesy twist to the classic, while the Sausage Green Bean and Potato Casserole introduces a savory sausage filling, and the Bacon Green Bean and Potato Casserole adds a smoky bacon flavor. Each variation promises a unique culinary experience, ensuring that you'll find your perfect match. Get ready to embark on a culinary journey that will leave you craving more.
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GREEN BEAN AND POTATO CASSEROLE
If your family likes green beans, cheese, and potatoes, they will love this!
Provided by LTUSSEY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g
GREEN BEAN AND POTATO CASSEROLE
Provided by Food Network Kitchen
Time 1h40m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
- 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
- 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.
Tips:
- Use fresh green beans and potatoes. Fresh vegetables will have the best flavor and texture.
- Don't overcook the vegetables. Vegetables should be cooked until they are tender but still retain their crunch.
- Use a variety of herbs and spices. Herbs and spices will add flavor and depth to the casserole.
- Don't be afraid to experiment. There are many different ways to make green bean and potato casserole. Feel free to add your own favorite ingredients or variations.
Conclusion:
Green bean and potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With its creamy sauce, tender vegetables, and crispy topping, this casserole is sure to be a hit with everyone at your table.
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