Best 2 Green Bean And Mushroom Medley Recipes
Indulge in a culinary symphony of flavors with our Green Bean and Mushroom Medley, a delightful side dish that elevates any meal. This medley showcases the harmonious blend of crisp green beans and earthy mushrooms, sautéed to perfection in a symphony of aromatic herbs and spices. Experience a delightful symphony of textures and flavors in every bite.
But that's not all! This article presents a delectable collection of recipes that cater to diverse culinary preferences. From the classic Green Bean Casserole, a beloved holiday staple, to the innovative Green Bean and Almondine Salad, a refreshing and vibrant side dish, this article has something for every palate. Explore the medley of flavors in our Sauteed Green Beans with Garlic and Butter, a quick and easy weeknight side, or tantalize your taste buds with the tangy and flavorful Green Bean Salad with Lemon Vinaigrette. Whether you prefer the comforting warmth of our Green Bean Soup or the vibrant crunch of our Roasted Green Beans and Tomatoes, this article has you covered.
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GREEN BEAN AND MUSHROOM MEDLEY
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
- Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Choose fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, seasonal vegetables and mushrooms.
- Don't overcrowd the pan: When you're cooking the green beans and mushrooms, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other seasonings until you're happy with the flavor.
- Serve immediately: This dish is best served immediately after it's cooked. The green beans and mushrooms will be at their best when they're still hot and crisp.
Conclusion:
This green bean and mushroom medley is a delicious and easy-to-make side dish that's perfect for any occasion. It's healthy, flavorful, and sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
