Best 2 Green Bean And Artichoke Casserole Recipes

Indulge in a culinary delight with our Green Bean and Artichoke Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole features crisp green beans, tender artichoke hearts, and a creamy, flavorful sauce, all baked to perfection. It's a perfect side dish for any occasion, whether it's a casual family dinner or an elegant holiday gathering.

Alongside this delectable casserole, we present a collection of equally enticing recipes that offer a diverse range of culinary experiences. From the zesty and refreshing Lemon Artichoke Pasta to the hearty and comforting Sausage and Artichoke Stuffed Shells, each dish showcases the versatility of artichokes and the endless possibilities they bring to the table.

For a lighter and healthier option, try the Garlicky Green Beans with Toasted Almonds, where simple ingredients come together to create a vibrant and flavorful side dish. If you're craving something more substantial, the Cheesy Green Bean Casserole is sure to satisfy with its creamy, cheesy goodness.

And for a unique and globally inspired dish, try the Moroccan Green Bean Tagine, a fragrant and flavorful stew that combines the aromatic spices of Morocco with the vibrant flavors of green beans and vegetables.

No matter your taste preferences, these recipes offer a delightful journey through the culinary world, highlighting the versatility and deliciousness of green beans and artichokes. So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN AND ARTICHOKE CASSEROLE

Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 40m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE

Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

Mix all ingredients together.
Bake in casserole dish at 350 degrees for 30 minutes.

Tips:

Choose fresh, tender green beans and artichoke hearts. This will ensure that your casserole has the best flavor and texture.
Don't overcook the vegetables. They should be cooked until they are tender but still have a little bit of crunch.
Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like the taste of.
Don't be afraid to experiment with different ingredients. This recipe is a great starting point, but you can easily add or substitute different ingredients to create your own unique dish.

Conclusion:

Green bean and artichoke casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up leftover vegetables, and it's also a good source of vitamins and minerals. So next time you're looking for a tasty and healthy side dish, give this green bean and artichoke casserole a try.