Best 2 Green Apple Granita Recipes
Indulge in the refreshing taste of summer with our delectable green apple granita. This icy treat is a symphony of sweet and tart flavors, made with fresh, crisp green apples, sugar, lemon juice, and a hint of mint. Experience the perfect balance between tangy and sweet in every spoonful. Our recipe offers a traditional method for a classic granita, as well as a modern version using a blender for a smoother texture. Both methods result in a delightful frozen dessert that will transport your taste buds to a summer oasis. Whether you prefer the traditional or the modern approach, this green apple granita is sure to become a favorite warm-weather treat. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create this refreshing summer delight.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN APPLE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the lime juice into a large bowl. Add the apples to the lime juice, and toss as you go so they don't turn brown. Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth. Pour the apple mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.
GREEN APPLE-MINT GRANITA (ICEE) RECIPE
Provided by boscobojo
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.
Tips:
- Choose firm, tart green apples. Granny Smith apples are a great option.
- Use a sharp knife to peel and core the apples. This will help to prevent the apples from browning.
- Simmer the apples in water until they are very soft. This will help to release their flavor.
- Add sugar to taste. You can also add other flavorings, such as lemon juice, lime juice, or mint extract.
- Pour the apple mixture into a shallow pan and freeze it. Stir the mixture every 30 minutes or so to prevent it from freezing solid.
- Once the apple mixture is frozen, scrape it with a fork to create a granita. You can serve the granita immediately or store it in the freezer for later.
Conclusion:
Green apple granita is a refreshing and delicious dessert that is perfect for a hot summer day. It is also a healthy alternative to other desserts, as it is made with fruit and has no added fat. With its bright green color and tart flavor, green apple granita is sure to be a hit at your next party or gathering.
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