Best 2 Green And White Pizza Recipes

Indulge in a culinary journey with our delectable Green and White Pizza recipes, a symphony of flavors that will tantalize your taste buds. From the classic combination of pesto and mozzarella to the tangy freshness of arugula and lemon, each recipe offers a unique experience. Dive into the vibrant Green Pizza with Pesto and Arugula, where the nutty pesto and peppery arugula dance harmoniously atop a crispy crust. For a more luxurious treat, try the White Pizza with Creamy Garlic Sauce and Mozzarella, where creamy garlic sauce and gooey mozzarella cheese create a rich and satisfying indulgence. Craving something lighter and herbaceous? The White Pizza with Spinach, Feta, and Lemon is your perfect match, showcasing the bright flavors of spinach, feta, and lemon zest. And for a vegetarian delight, the Green and White Pizza with Zucchini, Peas, and Mint takes center stage, offering a delightful medley of zucchini, peas, and mint. Explore these culinary masterpieces and embark on a flavor adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

GREEN AND WHITE PIZZA

Green and White Pizza image

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.

Provided by Sam Sifton

Categories dinner, lunch, pizza and calzones, appetizer, main course

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 12-inch round of pizza dough, stretched
2 3/4 ounces fresh mozzarella
Extra-virgin olive oil
Kosher salt
1/2 ounce Parmesan, finely grated
2 handfuls baby arugula
Half a lemon, juiced

Steps:

Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
When the pizza is done, put the dressed greens on top of the pie and serve immediately.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams

RED, WHITE, AND GREEN PIZZA

Red, White, and Green Pizza image

Ciao Italia! This pizza is just like the flag.

Provided by Trixie

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g

Tips:

Use high-quality ingredients for the best results. Fresh herbs, good olive oil, and flavorful cheeses make a big difference.
Don't be afraid to experiment with different toppings. This recipe is a great starting point, but you can add or remove toppings to suit your taste.
If you're using a store-bought pizza dough, be sure to let it come to room temperature before stretching it out. This will make it easier to work with.
When assembling the pizza, start with a thin layer of sauce. This will prevent the pizza from getting soggy.
Sprinkle the cheese evenly over the sauce. This will help it melt evenly.
Add the toppings of your choice. Be sure to not overload the pizza, or it will be difficult to cook.
Bake the pizza at a high temperature for a short amount of time. This will give the crust a nice crispy texture.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming gooey.

Conclusion:

This green and white pizza is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pesto, and it's a fun and different way to enjoy pizza. So next time you're looking for a quick and easy meal, give this green and white pizza a try. You won't be disappointed!