Best 3 Greek Yogurt With Honey And Walnuts Recipes

Indulge in the symphony of flavors that is Greek yogurt with honey and walnuts, a classic combination that tantalizes the taste buds. This delightful dish, often enjoyed as a breakfast or snack, offers a harmonious blend of tangy yogurt, sweet honey, and crunchy walnuts. It's a culinary journey that promises to awaken your senses and leave you craving more.

Our collection of recipes explores diverse variations of this timeless treat. From the traditional Greek yogurt with honey and walnuts to innovative twists that incorporate fruits, granola, and spices, these recipes cater to every palate. Whether you prefer a simple yet satisfying snack or a decadent dessert, we have you covered.

Within this article, you'll find step-by-step instructions, insightful tips, and beautiful images that guide you through the process of creating this delectable dish. Discover the magic of transforming plain yogurt into a flavor sensation with just a few simple ingredients. Learn how to select the perfect honey and walnuts to elevate the taste experience. And explore creative presentation ideas that will make your Greek yogurt bowl a feast for the eyes.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA

Greek Yogurt With Honey, Fruit and Granola image

This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!

Provided by CaliforniaJan

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup non-fat plain Greek yogurt
1 -2 tablespoon honey
1/3 cup granola cereal
berries, to taste

Steps:

Top yogurt with honey and granola, sprinkle berries on top.

GREEK YOGURT WITH HONEY AND WALNUTS

Greek Yogurt With Honey and Walnuts image

This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

Provided by Pesto lover

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 cups greek style plain yogurt
3/4 teaspoon vanilla
1 1/2 cups toasted walnuts
1/2 cup honey

Steps:

Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GREEK YOGURT BOWLS WITH GRANOLA

Greek Yogurt Bowls with Granola image

Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.

Provided by Buckwheat Queen

Categories Desserts Specialty Dessert Recipes

Time 1h25m

Yield 20

Number Of Ingredients 22

Ingredients

1 cup chopped walnuts
1 cup light honey
2 cups rolled oats
¾ cup raw buckwheat groats
½ cup buckwheat flakes
½ cup chopped raw almonds
½ cup chopped raw hazelnuts
½ cup sunflower seeds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
½ cup light olive oil
½ cup packed coconut sugar
¼ cup brown rice syrup, or more to taste
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
½ cup coarsely ground flax seeds
½ cup raisins
¼ cup golden raisins
10 cups plain nonfat Greek yogurt
5 cups fresh raspberries

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
Combine walnuts and honey in a jar, cover, and set aside.
Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g

Tips:

Choose plain, whole milk Greek yogurt for the best flavor and texture.
Use raw honey for its natural sweetness and health benefits.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.
If you don't have time to toast the walnuts, you can use chopped pecans or almonds instead.
Serve the yogurt with fresh fruit, such as berries or bananas, for a more refreshing and nutritious breakfast or snack.

Conclusion:

Greek yogurt with honey and walnuts is a delicious and healthy breakfast, snack, or dessert. It's easy to make and can be customized to your liking. With its creamy texture, natural sweetness, and crunchy walnuts, this dish is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #breakfast #desserts #eggs-dairy #greek #easy #european #kid-friendly #kosher #vegetarian #dietary #low-sodium #low-in-something #3-steps-or-less