Best 3 Greek Yogurt Scrambled Eggs With Fresh Dill Feta Recipes
Indulge in the symphony of flavors with our Greek yogurt scrambled eggs, a culinary masterpiece that seamlessly blends the richness of Greek yogurt with the classic comfort of scrambled eggs. This delightful dish is further elevated with the vibrant freshness of dill and the tangy allure of feta cheese. Dive into the culinary journey of this protein-packed breakfast or brunch sensation, where each ingredient harmoniously unites to create a symphony of taste. Discover variations that cater to diverse dietary preferences, including a vegetarian option that swaps feta for nutritional yeast, ensuring everyone can relish this delectable creation. Embark on this culinary adventure and treat your taste buds to a tantalizing experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK SCRAMBLED EGGS
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Provided by zzyygg
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 2.1 g, Cholesterol 327.6 mg, Fat 21.2 g, Protein 14.8 g, SaturatedFat 11.6 g, Sodium 709.7 mg, Sugar 2.1 g
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
GREEK SCRAMBLED EGGS
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Provided by Mark Bittman
Categories breakfast, brunch, easy, lunch, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lop off a dime-size piece of the base of the tomato using a sharp knife. Grate the tomato from the base along the coarse side of an upright hand grater.
- In a 10-inch frying pan over medium heat, warm the olive oil and add the garlic. Cook for a minute or so, careful not to burn. Add the tomatoes. Cook them until all their water has cooked off and all that's left is thick pulp, about 10 minutes.
- Pour in the eggs and herbs. Season with salt and pepper. Stir all together with a wooden spoon. Remove when the eggs are cooked to desired doneness, anywhere between 5 and 8 minutes.
- Transfer to serving plates and sprinkle with grated Greek kefalotyri cheese.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- For the creamiest scrambled eggs, use whole Greek yogurt. It's thicker and richer than nonfat or low-fat yogurt, and it will give your eggs a luxurious texture.
- Don't overcook your eggs. Scrambled eggs should be cooked until they are just set, but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Season your eggs with salt and pepper to taste. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or cayenne pepper.
- For a more flavorful scramble, add some chopped vegetables, such as onions, peppers, or tomatoes. You can also add some cooked meat, such as bacon, sausage, or ham.
- Serve your scrambled eggs immediately with your favorite toppings, such as cheese, avocado, salsa, or hot sauce.
Conclusion:
Greek yogurt scrambled eggs are a delicious and healthy way to start your day. They're packed with protein and nutrients, and they can be easily customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy breakfast, give Greek yogurt scrambled eggs a try. You won't be disappointed!
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