Best 2 Greek Yogurt Labneh Recipes
Labneh, a thick and creamy yogurt cheese, is a staple in Middle Eastern cuisine. Made from strained yogurt, labneh has a tangy and slightly sour flavor that pairs well with a variety of dishes, from savory to sweet. It can be used as a spread, dip, or condiment, and is also a popular ingredient in many Middle Eastern recipes. In this article, we'll provide you with three delicious labneh recipes that showcase its versatility. The first recipe is a classic labneh spread, perfect for pita bread, vegetables, or crackers. The second recipe is a savory labneh dip, made with herbs, spices, and roasted red peppers. The third recipe is a sweet labneh dessert, served with honey and fresh berries. With its creamy texture and tangy flavor, labneh is a delicious and versatile ingredient that can be enjoyed in a variety of ways.
Here are our top 2 tried and tested recipes!
WHIPPED LABNEH DIP RECIPE
Steps:
- In a mixing bowl, combine the labneh and lemon zest. Season with a large pinch of kosher salt. Whisk gently, and as you do so, slowly, drizzle extra virgin olive oil (about 1 tablespoon). (The labneh mixture should be creamy and fluffy). Set aside or refrigerate for later.
- In a small skillet, warm 1/4 cup extra virgin olive oil over medium-low heat. Add the garlic and thyme sprigs. Cook for a brief minute, watching the garlic to turn just golden. Remove the garlic.
- To the warmed oil, add the tomatoes to the skillet. Turn the heat to medium, watching for the tomatoes to burst a little as they cook. Season with za'atar and crushed red pepper flakes. Add the Pearls Specialties Olives and cook for 30 seconds or until warmed through.
- Assemble the dip. Spread the whipped labneh in the bottom of a serving bowl. Top with the warmed olive oil, tomatoes, and olives. Finish with a sprinkle of parsley and more fresh thyme, if you like.
- Serve with pita chips or your favorite crackers.
Nutrition Facts : Calories 61.7 kcal, Carbohydrate 4.2 g, Protein 7.2 g, Fat 2 g, SaturatedFat 0.3 g, Cholesterol 3.3 mg, Sodium 202 mg, Fiber 0.7 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
Tips:
- Use whole milk Greek yogurt for the best flavor and texture.
- Make sure to strain the yogurt for at least 12 hours, or overnight, to get the thickest consistency.
- You can flavor the labneh with herbs, spices, or fruit before serving.
- Labneh can be used as a dip, spread, or condiment. It can also be used in baked goods.
Conclusion:
Labneh is a delicious and versatile Middle Eastern yogurt cheese that is easy to make at home. With just a few simple ingredients and a little time, you can enjoy this creamy and tangy cheese in a variety of dishes. Whether you use it as a dip, spread, or condiment, labneh is a surefire hit. So next time you're looking for a new and exciting way to enjoy yogurt, give labneh a try!
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