Best 4 Greek Veggie Pizza Recipes
Embark on a culinary journey to the sun-kissed shores of Greece with our delightful Greek Veggie Pizza. This vibrant and flavorful dish is a symphony of fresh, wholesome ingredients, sure to tantalize your taste buds and transport you to the heart of the Mediterranean.
Our Greek Veggie Pizza starts with a golden, crispy crust, topped with a rich and tangy tomato sauce bursting with the essence of sun-ripened tomatoes, fragrant oregano, and a hint of garlic. Atop this flavorful base, we layer a medley of colorful and nutritious vegetables. Sliced zucchini, bell peppers, and juicy mushrooms add a delightful crunch and sweetness, while Kalamata olives and red onions impart a briny, savory touch.
To complete this culinary masterpiece, we sprinkle a generous amount of crumbled feta cheese, adding a creamy, salty dimension that perfectly complements the tangy tomato sauce. With every bite, you'll experience a harmonious blend of textures and flavors, making this Greek Veggie Pizza an absolute delight for vegetarians and meat-lovers alike.
From the aromatic Greek Veggie Pizza to the unique flavors of our Authentic Spanakopita (Spinach Pie) with Feta, Garlic Herb Fries, and the refreshing Tzatziki Sauce, this collection of Greek recipes promises an unforgettable dining experience. Dive in and relish the authentic tastes of Greece from the comfort of your own kitchen.
GREEK VEGGIE PIZZA
Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.
Provided by Chef Mo
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
- Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
- Bake in the preheated oven until golden, about 15 minutes.
- Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
GREEK VEGETABLE PIZZA
I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza.
Provided by BeachGirl
Categories < 60 Mins
Time 40m
Yield 1 pizza, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Prepare crust according to package directions.
- Spread crust in thin layer on large rectangular baking sheet or pizza pan.
- "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
- Place toppings on pizza in order listed.
- Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
- Cut into 10 slices for a meal or smaller squares for appetizer servings.
- For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.
GREEK PITA VEGGIE PIZZAS
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients., Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 273 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 969mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: This will give your pizza a more flavorful and colorful appearance. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't be afraid to experiment with different cheeses: Feta is a classic Greek cheese, but you could also use mozzarella, Parmesan, or a blend of cheeses. Experiment with different flavors and textures until you find a combination you like.
- Make sure your vegetables are cooked properly: You don't want them to be too soft or too crunchy. Aim for a tender-crisp texture.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a single layer of vegetables and cheese.
- Bake the pizza at a high temperature: This will help to create a crispy crust. Aim for a temperature of 475 degrees Fahrenheit or higher.
Conclusion:
Greek veggie pizza is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give Greek veggie pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
