Best 6 Greek Tortellini Skillet Recipes
Craving a flavorful and satisfying meal? Look no further than the Greek tortellini skillet, a tantalizing dish that blends the vibrant flavors of Greece with the comforting textures of Italian pasta. This skillet combines juicy chicken, spinach, sun-dried tomatoes, and a creamy feta sauce, all nestled around tender tortellini. But that's not all - this recipe article also features a vegetarian twist on the classic dish, showcasing grilled halloumi and roasted red peppers as the stars of the show. Each recipe offers a unique culinary journey, sure to leave you and your loved ones savoring every bite.
**Recipes:**
1. **Greek Tortellini Skillet with Chicken:** This recipe is a symphony of flavors, starting with juicy chicken seasoned with a zesty blend of Greek herbs and spices. Spinach adds a touch of freshness, while sun-dried tomatoes impart a delightful tanginess. A creamy feta sauce brings all the ingredients together, enveloping the tortellini in a rich and flavorful embrace.
2. **Vegetarian Greek Tortellini Skillet with Halloumi:** This vegetarian version is a testament to the versatility of this dish. Grilled halloumi, known for its unique texture and salty flavor, takes center stage. Roasted red peppers add a smoky sweetness, while the feta sauce remains the creamy and tangy foundation. This recipe is sure to satisfy vegetarians and meat-lovers alike.
Whether you prefer the classic chicken version or the innovative vegetarian variation, the Greek tortellini skillet is a culinary delight that promises to transport your taste buds to the sun-kissed shores of Greece. So gather your ingredients, fire up your stove, and embark on a delicious journey with these enticing recipes.
GREEK BEEF AND CHEESE TORTELLINI SKILLET
For a taste of Greece, this skillet meal with cheese tortellini and ground beef is sure to be a hit. Olives and feta cheese accent the authentic flavor.
Provided by Jas
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Cook 19 oz tortellini in a saucepan according to package directions; drain and set aside.
- Meanwhile, in a large cast-iron skillet over medium heat, cook 1 pound beef with 1 chopped onion and minced garlic clove until meat is no longer pink. Drain the excess fat if necessary.
- Add cooked tortellini and sliced zucchini to the skillet with the meat. Stir in 3 cups of marinara sauce, 1/2 cup white wine, 1 tsp each oregano and dill, and salt and pepper to taste; bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes. Stir in 2 chopped tomatoes, ½ cup crumbled feta, 1/2 cup halved Greek olives and 1 tbsp of fresh basil.
- To serve, sprinkle with remaining basil and more feta cheese if desired.
Nutrition Facts : Calories 323 kcal, Carbohydrate 15 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1014 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
GREEK STYLE BEEF SKILLET
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 333 Calories
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
COLD GREEK TORTELLINI SALAD
Cold Greek tortellini salad with peppers and cucumbers.
Provided by Cindy Wilkinson Abel
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g
Tips:
- Use a large skillet to prevent overcrowding. This will help the tortellini cook evenly and prevent them from sticking together.
- Cook the tortellini according to the package directions. Most tortellini will take about 10-12 minutes to cook.
- Do not overcook the tortellini. Overcooked tortellini will become tough and chewy.
- Use a variety of vegetables in your skillet. This will add flavor, color, and nutrients to the dish.
- Add some protein to your skillet. This could be cooked chicken, sausage, or shrimp.
- Season your skillet to taste. This could include salt, pepper, garlic powder, or Italian seasoning.
- Serve your skillet immediately. This is when it will be at its best.
Conclusion:
Greek tortellini skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tortellini. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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