Best 7 Greek Style Skillet Supper Recipes
**Savor the Delights of Greek-Style Skillet Supper: A Culinary Journey through Flavorful Recipes**
Embark on a culinary adventure with our enticing Greek-style skillet supper recipes, a harmonious blend of Mediterranean flavors and rustic charm. Ignite your taste buds with a symphony of tantalizing dishes, each a testament to the rich culinary heritage of Greece. From succulent chicken and tender vegetables bathed in aromatic herbs to hearty pasta and rice dishes bursting with vibrant ingredients, our skillet supper collection offers a delectable array of options to satisfy every palate. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable flavors that define Greek cuisine, all within the ease and convenience of your skillet. Let your kitchen transform into a vibrant souvlaki haven, inviting family and friends to gather around the table for a memorable dining experience.
**Recipes Featured:**
* **One-Skillet Chicken Souvlaki with Lemon-Oregano Potatoes:** Tender chicken skewers marinated in a zesty blend of herbs and spices, grilled to perfection and served atop a bed of golden roasted potatoes infused with the vibrant flavors of lemon and oregano.
* **Mediterranean Veggie Skillet:** A vibrant symphony of fresh vegetables, including crisp bell peppers, zucchini, and tender eggplant, sautéed in a fragrant blend of garlic, onions, and aromatic herbs. Served over a bed of fluffy rice or quinoa for a wholesome and flavorful meal.
* **Shrimp and Feta Skillet Pasta:** Succulent shrimp and crumbled feta cheese come together in a creamy tomato sauce, tossed with al dente pasta and a medley of fresh herbs for a delightful and satisfying skillet supper.
* **Greek-Style Stuffed Bell Peppers:** Hollowed bell peppers filled with a savory mixture of ground beef, rice, herbs, and spices, baked to perfection in a rich tomato sauce. A classic Greek dish that combines comfort and vibrant flavors.
* **Moussaka Skillet Supper:** Layers of savory ground beef, tender eggplant, and creamy béchamel sauce unite in this classic Greek casserole, creating a symphony of textures and flavors that will tantalize your taste buds.
Indulge in the culinary delights of Greece with our curated collection of Greek-style skillet supper recipes. From the succulent flavors of grilled chicken souvlaki to the vibrant medley of Mediterranean vegetables, each dish is a testament to the richness and diversity of Greek cuisine. Gather your loved ones, fire up your skillet, and embark on a culinary journey that will leave you craving more.
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
GREEK-STYLE SKILLET SUPPER
Make and share this Greek-Style Skillet Supper recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown beef with onion over medium-high heat.
- Drain fat.
- Add broth; bring to boil.
- Stir in pasta.
- Return to boil and simmer, covered, 8 minutes.
- Stir in remaining ingredients except cheese.
- Return to boil.
- Stir in 1/2 cut feta cheese.
- Simmer, uncovered, 7-10 min.
- until sauce thickens slightly.
- Sprinkle with remaining feta cheese.
GREEK STYLE BEEF SKILLET
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 333 Calories
EASY GREEK SKILLET DINNER
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Provided by JoeTracy
Categories World Cuisine Recipes European Greek
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g
GREEK STYLE SKILLET SUPPER
Steps:
- 1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- 2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- 3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEK-STYLE SKILLET SUPPER
Make and share this Greek-Style Skillet Supper recipe from Food.com.
Provided by Allisong83
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Let stand for 5 Minutes.
Nutrition Facts : Calories 422.7, Fat 8.8, SaturatedFat 3.3, Cholesterol 49.1, Sodium 102.4, Carbohydrate 62.8, Fiber 8.1, Sugar 3, Protein 27.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use a large skillet: This will give you plenty of room to cook all of the ingredients without overcrowding them.
- Cook the meat in batches: If you're using a lot of meat, cook it in batches so that it doesn't overcrowd the skillet and cook evenly.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp, not mushy.
- Season to taste: Be sure to taste the dish as you're cooking and adjust the seasonings as needed.
Conclusion:
This Greek-style skillet supper is a quick and easy meal that's perfect for a weeknight dinner. It's packed with flavor, thanks to the combination of savory meat, tender vegetables, and tangy feta cheese. Serve it over rice or pasta, or simply enjoy it on its own. Leftovers can be stored in the refrigerator for up to 3 days.
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