Best 2 Greek Style Ravioli Recipes
Indulge in the delectable flavors of Greece with our assortment of authentic Greek-style ravioli recipes. Immerse yourself in the vibrant Mediterranean cuisine as you explore a variety of fillings and sauces that capture the essence of this culinary gem. Discover the secrets behind creating the perfect pasta dough, ensuring a tender and flavorful base for your ravioli. Elevate your cooking skills with step-by-step instructions, insightful tips, and captivating food photography that will guide you through each recipe seamlessly. Prepare to tantalize your taste buds with succulent fillings ranging from savory minced lamb and tangy feta cheese to the classic combination of spinach and ricotta. Complement your ravioli with a selection of delectable sauces, from a rich tomato sauce infused with aromatic herbs to a creamy béchamel sauce that adds a touch of decadence. Whether you prefer pan-frying your ravioli until golden brown or gently simmering them in a flavorful broth, our recipes offer diverse cooking methods to suit your preferences. Embark on a culinary journey that will transport you to the heart of Greece, leaving you with a symphony of flavors that will linger in your memory.
Here are our top 2 tried and tested recipes!
GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
GREEK-STYLE BEEF AND CHEESE RAVIOLI
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Provided by Lorraine of AZ
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
Tips:
- Make sure the spinach is well-drained before adding it to the filling, or the ravioli will be too wet.
- If you don't have ricotta cheese, you can use cottage cheese instead.
- Be careful not to overcook the ravioli, or they will become tough.
- Serve the ravioli with your favorite sauce, such as a tomato sauce or a pesto sauce.
Conclusion:
Greek-style ravioli is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Greek-style ravioli a try. You won't be disappointed!
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