Best 2 Greek Spice Rub Recipes

**Unveil the Enchanting Flavors of Greece: A Culinary Journey with Traditional Spice Rub Recipes**

Embark on a tantalizing voyage through the culinary landscapes of Greece, where aromatic herbs, vibrant spices, and zesty citrus intertwine to create a symphony of flavors. Discover the secrets of traditional Greek spice rubs, passed down through generations, that transform ordinary dishes into extraordinary culinary delights. From the succulent aroma of grilled lamb seasoned with oregano and rosemary to the vibrant taste of chicken marinated in a blend of paprika, cumin, and thyme, these spice rubs promise an explosion of flavors that will tantalize your taste buds and leave you craving more.

**Recipes:**

1. **Classic Greek Spice Rub:** This versatile rub is a staple in Greek households, adding a burst of flavor to grilled meats, roasted vegetables, and even simple salads. With a harmonious blend of oregano, thyme, basil, garlic, and lemon zest, this rub captures the essence of Greek cuisine.

2. **Souvlaki Spice Rub:** Elevate your souvlaki skewers to new heights with this aromatic blend of oregano, cumin, paprika, and garlic. Infuse your chicken, pork, or lamb skewers with a tantalizing flavor that will make them the star of your next barbecue.

3. **Lemon-Pepper Spice Rub:** Experience the perfect balance of tangy lemon and spicy black pepper in this invigorating rub. Ideal for grilled fish, roasted chicken, or sautéed shrimp, this rub brings a zesty brightness to any dish.

4. **Gyros Spice Rub:** Recreate the authentic flavors of Greek gyros with this flavorful blend of cumin, coriander, paprika, and garlic. Season your sliced meat and enjoy the mouthwatering taste of this classic Greek street food in the comfort of your own home.

5. **Greek Herb Blend:** This versatile herb blend captures the essence of Greek cuisine in a convenient jar. With a symphony of oregano, thyme, basil, rosemary, and marjoram, this blend adds a touch of Greece to soups, stews, sauces, and marinades.

Prepare to embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Greece. Let these traditional spice rubs guide you through a world of flavors, transforming your meals into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

GREEK SPICE RUB

Greek Spice Rub image

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Provided by sacket

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 11

Number Of Ingredients 11

Ingredients

½ teaspoon sea salt
1 teaspoon cracked black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon chicken bouillon granules
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon dried marjoram
2 teaspoons dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme

Steps:

Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 114.5 mg, Sugar 0.3 g

GREEK SPICE RUB OR SALAD DRESSING

Greek Spice Rub or Salad Dressing image

Make and share this Greek Spice Rub or Salad Dressing recipe from Food.com.

Provided by Debbie R.

Categories Salad Dressings

Time 5m

Yield 1 recipe

Number Of Ingredients 6

Ingredients

3 tablespoons oregano
2 tablespoons dried mint
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 teaspoon salt
1 teaspoon cinnamon

Steps:

Mix. Store in airtight container.
To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

Tips:

Using Fresh Herbs: Whenever possible, use fresh herbs for the best flavor. If you don't have access to fresh herbs, you can use dried herbs, but reduce the amount by half.
Adjusting the Heat: The amount of red pepper flakes you add will determine the heat level of the rub. Start with a small amount and adjust to your taste.
Storing the Rub: Store the rub in an airtight container in a cool, dry place. It will keep for up to 6 months.
Using the Rub: Apply the rub to your meat of choice at least 30 minutes before cooking. You can rub it on, or sprinkle it over the meat.
Cooking the Meat: You can cook the meat in the oven, on the grill, or in a smoker. The cooking time will vary depending on the type of meat and the cooking method.

Conclusion:

Greek spice rub is a versatile and flavorful blend that can be used on a variety of meats. It's easy to make and can be stored for up to 6 months. With its combination of herbs, spices, and citrus, this rub will add a delicious Mediterranean flavor to your next meal. Experiment with different combinations of herbs and spices to create your own unique Greek spice rub.