In the realm of Mediterranean cuisine, Greek souvlaki reigns supreme, captivating taste buds with its succulent grilled meats and vibrant flavors. This delectable dish, often enjoyed as a street food or at traditional tavernas, has gained immense popularity worldwide. At its heart lies the irresistible Greek souvlaki dressing, a magical concoction that elevates the souvlaki experience to new heights.
This article presents a collection of diverse Greek souvlaki dressing recipes, each offering a unique twist on the classic. From the traditional yogurt-based dressing, with its creamy texture and tangy flavor, to the refreshing lemon-herb dressing, bursting with citrusy brightness, these recipes cater to a wide range of culinary preferences. Whether you seek a bold and spicy kick or a subtle herbal aroma, there's a dressing here to tantalize your taste buds. So, embark on a culinary journey to Greece and discover the secrets behind the perfect Greek souvlaki dressing.
FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Provided by anise
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
- Cut each chicken breast into approximately 5 to 7 strips.
- Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
- Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
- Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
- Crumble feta cheese over the top. Add dressing and other toppings as desired.
Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1
GREEK SOUVLAKI DRESSING
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
Provided by StevenRN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 1.3 g, Fat 28.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 3.9 g, Sodium 0.3 mg
Tips:
- Prepare the marinade beforehand to allow the flavors to meld. Refrigerate the chicken in the marinade for at least 30 minutes, or up to overnight. - Use a variety of vegetables for the skewers. Common options include bell peppers, onions, tomatoes, zucchini, and mushrooms. - Grill the skewers over medium heat to prevent them from burning. Turn the skewers frequently to ensure even cooking. - Serve the souvlaki with a side of tzatziki sauce, pita bread, and your favorite Greek salad.Conclusion:
Greek souvlaki is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for home cooks of all skill levels. Whether you're grilling in the backyard or cooking indoors, this flavorful dish is sure to be a hit. So, gather your ingredients, fire up the grill, and enjoy the taste of authentic Greek souvlaki!
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