Best 4 Greek Shrimp And Orzo Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with this delectable Greek Shrimp and Orzo Salad. This easy-to-make dish combines succulent shrimp, tender orzo pasta, a medley of fresh vegetables, and a zesty dressing, creating a symphony of flavors that will tantalize your taste buds. With its vibrant colors and refreshing taste, this salad is perfect for a light lunch, a summer picnic, or as a side dish to grilled meats or fish.
In this extensive guide, we'll provide you with step-by-step instructions and helpful tips to ensure your Greek Shrimp and Orzo Salad turns out perfect every time. We'll also share variations and additional recipes to satisfy your culinary curiosity. From a tangy lemon-herb dressing to a creamy feta dressing, and from a simple tomato and cucumber salad to a hearty Mediterranean quinoa salad, there's something for every palate in this comprehensive collection. So, get ready to embark on a culinary journey to the sun-kissed shores of Greece, where flavors dance and memories are made.
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- 1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl. 2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. 3. Gently fold in the feta cheese. 4. Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. 5. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
GREEK SHRIMP AND ORZO SALAD
This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped cucumber or other types of Greek cheeses. TIME DOES NOT INCLUDE MARINATING TIME OF 30 MINUTES)
Provided by Lori Loucas
Categories Seafood
Time 45m
Number Of Ingredients 16
Steps:
- 1. Make the vinaigrette: whisk together all the vinaigrette ingredients.
- 2. Put the shrimp in a medium bowl. Add just 1/4 cup of the vinaigrette over the shrimp and toss to coat. Cover and marinate for 30 minutes in the fridge.
- 3. In a medium saucepan, bring some salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and put in a medium bowl. Add the rest of the vinaigrette and toss. Add the feta cheese and toss. Add the remaining veggies (bell pepper, olives, scallions and oregano) and toss once more.
- 4. Light the grill and set at high heat. Remove shrimp from fridge and thread four shrimp onto four skewers. Grill the shrimp until opaque, about 3-5 minutes total.Don't overcook or they will dry out.
- 5. To serve, divide the orzo salad among four plates. Lay a skewer across the salad, and serve immediately.
GREEK-STYLE SHRIMP AND ORZO SALAD
Enjoy this light summery shrimp salad for a lunch or brunch.
Provided by Daily Inspiration S
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to pkg. instructions - then drain and rinse with cool water.
- 2. For the dressing, combine all dressing ingredients and shake well.
- 3. In a large bowl, combine remaining salad ingredients (shrimp through olives) and gently mix. Stir in orzo and gently mix. Pour dressing over salad mixture; cover and refrigerate for a minimum of 2 hours to allow flavors to meld.
- 4. To serve, line 4 plates with lettuce leaves (or chopped) and spoon shrimp mixture onto each plate.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the shrimp. They should be cooked through but still slightly pink in the center.
- Use a good quality olive oil. It will make a big difference in the flavor of the dish.
- If you don't have any lemon zest, you can use 1 tablespoon of lemon juice instead.
- Feel free to add other vegetables to the salad, such as chopped cucumber, bell pepper, or zucchini.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This Greek shrimp and orzo salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a main course or a side dish, this salad is sure to be a hit.
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