Best 5 Greek Seasoning Spice Recipes
**Discover the Enchanting World of Greek Seasoning Spice and Its Culinary Delights**
From the sun-kissed shores of the Mediterranean, Greek seasoning spice emerges as a captivating symphony of flavors, transporting you to the heart of ancient Greece. This aromatic blend, a cornerstone of Greek cuisine, is a harmonious fusion of herbs and spices that awakens the senses and elevates any dish to new heights.
Our culinary journey begins with the classic Greek seasoning, a versatile blend of oregano, thyme, rosemary, garlic, and onion. This aromatic powerhouse adds a touch of savory magic to grilled meats, roasted vegetables, and tangy salads. For those seeking a zesty kick, the lemon pepper Greek seasoning is a delightful choice, infusing dishes with a vibrant citrusy flavor.
For seafood enthusiasts, the fish seasoning blend is a match made in culinary heaven. With its delicate balance of herbs and spices like dill, basil, and paprika, it enhances the natural flavors of fish, leaving a trail of tantalizing aromas in its wake.
Vegetarians and vegans will find solace in the tantalizing Greek seasoning for vegetables. This blend of savory herbs and spices, including marjoram, mint, and cumin, transforms ordinary vegetables into extraordinary culinary delights.
Finally, for those with a sweet tooth, the Greek seasoning for desserts offers a unique twist to classic treats. This enchanting blend of cinnamon, nutmeg, and clove adds a touch of warmth and spice to cakes, cookies, and pastries, creating an irresistible symphony of flavors.
Embark on a culinary adventure with our collection of Greek seasoning spice recipes. From savory to tangy, zesty to sweet, these recipes promise an explosion of flavors that will transport you to the heart of the Mediterranean. Let your taste buds embark on an unforgettable journey as you explore the wonders of Greek seasoning spice.
GREEK SEASONING (SPICE)
Make and share this Greek Seasoning (Spice) recipe from Food.com.
Provided by Kat2355
Categories Greek
Time 1m
Yield 1 quarter cup
Number Of Ingredients 10
Steps:
- Mix together, keep protected from light and heat.
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
Tips:
- Use fresh herbs and spices whenever possible. Dried herbs and spices lose their flavor over time, so it's best to use fresh ones whenever you can. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Toast your spices before using them. Toasting spices brings out their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, stirring constantly. Once the spices are fragrant, remove them from the heat and let them cool before using.
- Don't be afraid to experiment. There are many different ways to make Greek seasoning. Feel free to experiment with different herbs and spices to find a combination that you like. You can also add other ingredients, such as lemon zest or garlic powder, to taste.
- Store your Greek seasoning in a cool, dark place. Greek seasoning will keep for several months if stored in a cool, dark place. Be sure to keep the container tightly sealed to prevent the spices from losing their flavor.
Conclusion:
Greek seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is a great way to add a Mediterranean flair to your cooking. Whether you are using it to season grilled chicken, roasted vegetables, or a simple salad, Greek seasoning is sure to please. So next time you're looking for a way to add some flavor to your food, reach for Greek seasoning. You won't be disappointed.
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