Best 4 Greek Seasoning Cavenders Recipes

**Explore the爆発的な人気のGreek Seasoning Cavender's and Delight Your Taste Buds with These Unique Recipes:**

Discover the captivating world of Greek seasoning Cavender's, a harmonious blend of aromatic herbs and spices that has captured the hearts of food enthusiasts worldwide. Cavender's boasts a rich history, originating from Greek immigrants who brought their culinary traditions to the United States. Its distinctive flavor profile, characterized by a vibrant mix of garlic, onion, oregano, thyme, rosemary, and a touch of heat, adds a burst of Mediterranean sunshine to any dish. In this culinary journey, we present a collection of delectable recipes that showcase the versatility of Greek seasoning Cavender's, taking you on a tantalizing adventure of taste and aroma. From succulent grilled meats infused with Cavender's magic to savory dips and dressings that elevate your meals, these recipes are sure to leave you craving for more. Prepare to embark on a delightful odyssey of culinary exploration with Greek seasoning Cavender's as your trusted guide.

Let's cook with our recipes!

CAVENDERS GREEK SEASONING ALTERNATIVE

Cavenders Greek Seasoning Alternative image

So many people here on [JAP] asking what is Cavenders and where can you get it? Well here is a good alternative.

Provided by Robert Priddy

Categories Seasoning Mixes

Number Of Ingredients 13

Ingredients

2 tsp salt
2 tsp basil
2 tsp oregano
1/2 tsp thyme
2 tsp garlic powder
1 tsp dill
1 tsp marjoram
1 tsp cornstarch
1 tsp black pepper
1 tsp parsley flakes
1 tsp rosemary
1/2 tsp ground cinnamon
1/2 tsp nutmeg

Steps:

1. Mix well and keep in air tight container. Should last for 1 year.

GREEK SEASONING (CAVENDERS) RECIPE

Greek Seasoning (Cavenders) Recipe image

Provided by KitchenGnome

Number Of Ingredients 13

Ingredients

2 tsp salt
2 tsp basil
2 tsp oregano
1/2 tsp thyme
2 tsp garlic powder
1 tsp dill
1 tsp marjoram
1 tsp cornstarch
1 tsp black pepper
1 tsp parsley flakes
1 tsp rosemary
1/2 tsp ground cinnamon
1/2 tsp nutmeg

Steps:

Mix well and keep in air tight container. Should last for 1 year.

EASY MEDITERRANEAN FISH

Easy Mediterranean Fish image

This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!

Provided by mleiland

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 (6 ounce) fillets halibut
1 tablespoon Greek seasoning (such as Cavender's®)
1 large tomato, chopped
1 onion, chopped
1 (5 ounce) jar pitted kalamata olives
¼ cup capers
¼ cup olive oil
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 9.2 g, Cholesterol 53.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 3.6 g, Sodium 1275.3 mg, Sugar 2.5 g

GREEK SEASONING BLEND

Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Tips to Make the Best Greek Seasoning (Cavender's):

Choose high-quality ingredients: Use fresh herbs and spices for the best flavor. If using dried herbs, make sure they are fresh and not stale.
Toast the spices: Toasting the spices before grinding them will bring out their flavor and aroma.
Grind the spices finely: The finer the spices are ground, the better they will blend together and distribute their flavor.
Use a variety of herbs and spices: The combination of herbs and spices in Greek seasoning is what gives it its unique flavor. Don't be afraid to experiment with different combinations to find your favorite blend.
Store the seasoning in an airtight container: Store the seasoning in a cool, dry place away from direct sunlight. This will help to preserve its flavor and aroma.

Conclusion:

Greek seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is especially popular in Greek cuisine, but it can also be used in other cuisines. Whether you are using it to marinate chicken, sprinkle on vegetables, or add to a salad dressing, Greek seasoning is sure to add a delicious burst of flavor. So next time you are looking for a way to add some extra flavor to your food, reach for some Greek seasoning.