Best 5 Greek Scampi Recipes

Indulge in a tantalizing culinary journey to the vibrant shores of Greece with our delectable Greek Scampi recipes. Embark on a seafood extravaganza as we present three unique takes on this classic dish. Dive into the authentic flavors of the Mediterranean with our traditional Greek Scampi, featuring succulent shrimp sautéed in a luscious tomato-based sauce infused with aromatic herbs and spices. Alternatively, embrace the zest of lemon with our refreshing Lemon Garlic Greek Scampi, where plump shrimp are bathed in a vibrant sauce bursting with citrusy brightness.

For those seeking a touch of indulgence, our Creamy Feta Greek Scampi awaits. Treat your taste buds to a symphony of flavors as tender shrimp are enveloped in a velvety sauce crafted from creamy feta cheese, tangy yogurt, and a medley of fresh herbs. Each recipe promises an explosion of flavors that will transport you to the heart of Greece, offering a delightful balance of tangy, savory, and aromatic notes. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

GREEK STYLE SHRIMP SCAMPI AND LINGUINI

Greek Style Shrimp Scampi and Linguini image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound linguini
Salt
1 pound medium to large shrimp deveined and peeled, tails removed
Pepper
1/3 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
Couple pinches red pepper flakes
1/2 lemon, zested and juiced
2 sprigs oregano, finely chopped
Handful pitted kalamata olives, chopped
1/2 cup white wine, eyeball it
1/2 cup chopped flat-leaf parsley
1 cup feta cheese crumbles

Steps:

Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
Season the shrimp with salt and pepper.
While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.

GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT

Greek Style Shrimp Scampi- from Cooking Light image

This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu

Provided by liz9799

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1/2 cup green bell pepper, chopped
2 teaspoons bottled minced garlic
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1/8 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese

Steps:

Cook pasta according to package directions, omitting salt and fat.
Drain and keep warm.
Heat oil in a large nonstick skillet over medium-high heat.
Add green bell pepper to pan; sauté 1 minute.
Add garlic and tomatoes; cook 1 minute.
Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
Stir in red pepper; remove from heat.
Place 1 cup pasta on each of 4 plates.
Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9

GREEK SCAMPI

Greek Scampi image

This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

Provided by d-licious

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb shrimp
2 garlic cloves (minced or pressed)
2 tablespoons olive oil
1 cup diced tomato
1/2 cup feta cheese, crumbled
1/2-1 lemon, juice of
2 teaspoons fresh dill, chopped (3/4 teaspoon dried)
1 dash salt
1 dash pepper

Steps:

Shell and devein shrimp, if necessary, rinse them and set aside.
Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
Add tomatoes, feta, lemon juice, and dill.
Stir so the shrimp cook on both sides.
When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.

GREEK SCAMPI (MOOSEWOOD)

GREEK SCAMPI (MOOSEWOOD) image

Categories Shellfish

Yield 2

Number Of Ingredients 8

Ingredients

1/2 lb shrimp
2 garlic cloves, minced
2 tbsp olive oil
1 cup diced tomatoes
1/2 cup crumbled Feta
juice of 1/2 lemon
2 tsp fresh chopped dill (3/4 tsp dried)
dash of salt & ground black pepper

Steps:

Shell and devein the shrimp, if necessary, then rinse and set aside. Have all the ingredients prepared and at hand before beginning to saute. Saute the garlic in the oil briefly, then add the shrimp. Cook on medium heat for a minute. Add the tomatoes, feta, lemon juice, and dill. Stir so that the shrimp cook on both sides. When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.

GREEK-STYLE SCAMPI

Greek-Style Scampi image

This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.

Provided by Gingerbear

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
5 cloves garlic, minced
2 (28 ounce) cans whole tomatoes, drained and coarsley chopped
1/2 cup fresh parsley, divided
1 1/4 lbs large shrimp, peeled and deveined
1 cup crumbled feta cheese (4 oz)
2 tablespoons lemon juice
1/4 teaspoon fresh ground pepper

Steps:

Preheat oven to 400 degrees.
Heat oil in a large dutch oven over medium heat.
Add garlic; saute' 30 seconds.
Add tomatoes and 1/4 cup parsley.
Reduce heat; simmer 10 minutes.
Add shrimp; cook 5 minutes.
Pour into a 13X9 baking dish; sprinkle with cheese.
Bake at 400 degrees for 10 minutes.
Sprinkle with 1/4 cup parsley, lemon juice and pepper.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them thoroughly before cooking.
Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
Use a flavorful marinade: Marinating the shrimp before cooking will help to infuse them with flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs.
Cook the shrimp in a hot pan: A hot pan will help to sear the shrimp and prevent them from sticking. Make sure the pan is hot before you add the shrimp.
Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. They can be served over rice, pasta, or vegetables.

Conclusion:

Greek scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with shrimp, tomatoes, feta cheese, and oregano, and is flavored with lemon and garlic. Greek scampi can be served over rice, pasta, or vegetables. It is a healthy and flavorful dish that is sure to please everyone at the table.