Best 3 Greek Sausage Pita Pizzas Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delightful Greek sausage pita pizzas, a symphony of culinary delights that will transport your taste buds to the sunny shores of Greece.
These delectable pizzas feature a crispy pita bread base, generously topped with a flavorful medley of savory Greek sausage, juicy tomatoes, crisp bell peppers, tangy red onions, and a sprinkling of aromatic oregano, all harmoniously combined with a rich and flavorful tomato sauce.
Two enticing variations await your culinary exploration. The classic Greek sausage pita pizza offers a traditional taste experience, true to its Mediterranean roots. For a vegetarian twist, the veggie-packed Greek pita pizza bursts with the vibrant colors and flavors of fresh vegetables, making it a delightful option for vegetarians and vegetable enthusiasts alike.
Each recipe is meticulously crafted to guide you through the process of creating these mouthwatering pizzas, ensuring a successful culinary journey. From selecting the perfect ingredients to assembling and baking your pizzas to perfection, we provide detailed instructions and helpful tips to ensure your pizzas turn out golden brown and irresistibly delicious.
Prepare to embark on a culinary adventure, as we take you on a step-by-step journey to create these delectable Greek sausage pita pizzas in the comfort of your own kitchen. Let the tantalizing aromas of oregano and sizzling sausage fill your home as you savor the authentic flavors of Greece with each bite.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
GREEK SAUSAGE PITAS
I nicknamed my sandwich "Thor's Pita" because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. -Teresa Aleksandrov, Ypsilanti, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 667mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use store-bought dough to save time: If you're short on time, you can use store-bought pizza dough or pita bread to make these pizzas. Just be sure to preheat your oven to the temperature specified on the package.
- Get creative with your toppings: You can use any toppings you like on these pizzas. Some popular options include mozzarella cheese, tomatoes, pepperoni, sausage, mushrooms, and onions. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.
- Don't overcrowd the pizzas: When you're adding toppings to your pizzas, be sure not to overcrowd them. This will make them soggy and difficult to cook. Just add a thin layer of toppings, and be sure to leave some space around the edges of the crust.
- Cook the pizzas until the crust is golden brown: The best way to tell if your pizzas are done cooking is to look at the crust. It should be golden brown and crispy. If the crust is still pale, put the pizzas back in the oven for a few more minutes.
Conclusion:
Greek sausage pita pizzas are a quick and easy meal that the whole family will love. They're perfect for a weeknight dinner or a weekend lunch. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give Greek sausage pita pizzas a try!
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