Best 2 Greek Salad With Pickled Beet Olives Recipes

**Savory Greek Salad with Pickled Beets and Olives: A Symphony of Mediterranean Flavors**

Indulge in the vibrant flavors of the Mediterranean with our Greek Salad featuring pickled beets and olives. This refreshing salad combines crisp lettuce, juicy tomatoes, cool cucumbers, and red onions, all tossed in a zesty vinaigrette dressing. The pickled beets add a touch of sweetness and earthiness, while the olives provide a briny, salty contrast. Feta cheese crumbles, with their tangy and creamy texture, elevate the salad to a new level of deliciousness.

**Additional Recipes to Explore:**

* **Classic Greek Salad:** Experience the traditional Greek salad, made with fresh vegetables, feta cheese, and a simple olive oil and vinegar dressing.

* **Mediterranean Quinoa Salad:** Discover a healthy and flavorful twist on the classic Greek salad, featuring quinoa, roasted vegetables, and a tangy lemon-tahini dressing.

* **Beet and Goat Cheese Salad:** Enjoy the earthy sweetness of beets paired with creamy goat cheese, toasted walnuts, and a balsamic vinaigrette.

* **Olive and Feta Stuffed Peppers:** Delight in a unique and savory appetizer or light meal, where bell peppers are filled with a mixture of olives, feta cheese, and herbs.

* **Pickled Beet Hummus:** Create a colorful and flavorful dip or spread using pickled beets, chickpeas, tahini, and spices.

These recipes offer a delicious exploration of Greek and Mediterranean cuisine, bringing the vibrant flavors of the region to your table.

Here are our top 2 tried and tested recipes!

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

SIMPLE GREEK BEET SALAD

Simple Greek Beet Salad image

Make and share this Simple Greek Beet Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb beet (about 1/2 kg beets)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/3 cup walnuts, chopped
1 garlic clove, minced

Steps:

Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
In a little bowl mix the olive oil, vinegar and garlic.
Cut the beets in round slices and place on a plate.
Pour the dressing over the beets and sprinkle with the walnuts.
*You can also cut in cubes and serve in a deeper bowl.

Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4

Tips:

Choose ripe, flavorful tomatoes: Look for tomatoes that are deeply colored and have a slight give when you gently squeeze them. Avoid tomatoes that are green, bruised, or have soft spots.
Use fresh cucumbers: English or Persian cucumbers are the best choice for this salad, as they have a crisp texture and a mild flavor. Avoid using waxy cucumbers, as they will not be as flavorful.
Red onion adds a nice sharpness to the salad: If you don't like the strong flavor of red onion, you can substitute a milder onion, such as a sweet onion or a yellow onion.
Use good quality feta cheese: Feta cheese is a key ingredient in this salad, so it's worth splurging on a good quality cheese. Look for feta that is made from sheep's milk and has a creamy texture.
Pickled beets add a sweet and tangy flavor to the salad: If you don't have pickled beets, you can substitute another type of pickled vegetable, such as pickled carrots or pickled peppers.
Use a good quality olive oil: Olive oil is another key ingredient in this salad, so it's important to use a good quality oil. Look for an olive oil that is extra virgin and has a fruity flavor.
Season the salad to taste: The amount of salt and pepper you add to the salad will depend on your personal preference. Start with a small amount and add more to taste.

Conclusion:

Greek salad with pickled beet olives is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. With its combination of fresh vegetables, tangy feta cheese, and sweet and tangy pickled beets, this salad is sure to be a hit at your next gathering.