Best 5 Greek Salad With Mint Recipes

**Immerse yourself in the vibrant flavors of the Mediterranean with our delectable Greek salad infused with refreshing mint.** This classic dish, known for its simplicity and burst of flavors, is a symphony of fresh, crisp vegetables, tangy feta cheese, and a zesty dressing that will tantalize your taste buds. Our collection of Greek salad recipes offers a delightful twist on this traditional favorite, incorporating the aromatic notes of mint to create a refreshing and invigorating experience. From a classic Greek salad with a hint of mint to a modern version featuring grilled halloumi and a minty vinaigrette, our recipes cater to every palate. Prepare to embark on a culinary journey to the heart of Greece, where flavors dance and memories are made with every bite.

**Recipes:**

**Classic Greek Salad with Mint:** Experience the timeless flavors of a traditional Greek salad elevated with the addition of fresh mint. This recipe captures the essence of simplicity, combining crisp cucumbers, juicy tomatoes, crunchy bell peppers, and briny olives with crumbled feta cheese. A tangy dressing made with olive oil, lemon juice, and a touch of dried oregano brings all the elements together, while the mint adds a refreshing burst of flavor.

**Grilled Halloumi and Mint Salad:** For a delightful twist on the classic, this recipe introduces grilled halloumi cheese to the mix. Halloumi's unique texture and salty flavor pair perfectly with the fresh vegetables and zesty dressing. The mint adds a cooling touch, balancing the richness of the halloumi and creating a harmonious flavor profile.

**Quinoa and Mint Greek Salad:** Embark on a journey of health and taste with this quinoa-based Greek salad. Protein-packed quinoa replaces traditional lettuce, providing a nutritious twist to the classic dish. Fresh vegetables, crumbled feta cheese, and a zesty dressing featuring a hint of mint complete this wholesome and satisfying salad.

**Greek Salad with Mint and Watermelon:** Indulge in a refreshing summertime treat with this Greek salad featuring juicy watermelon. The sweetness of the watermelon complements the tangy feta cheese and zesty dressing, while the mint adds a refreshing touch. This vibrant salad is a delightful symphony of flavors and textures that will leave you feeling refreshed and energized.

Check out the recipes below so you can choose the best recipe for yourself!

MAROULOSALATA: GREEK LETTUCE SALAD

Maroulosalata: Greek Lettuce Salad image

Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.

Provided by Dimitra Khan

Categories Salad

Number Of Ingredients 9

Ingredients

2 romaine lettuce hearts, thinly sliced
4-5 scallions, thinly sliced
¼ cup fresh dill, finely chopped
1 tablespoon finely chopped parsley
1 tablespoon finely chopped mint
1/2 cup or less Greek olive oil
3-4 tablespoons red wine vinegar or lemon juice
A pinch of salt
1 teaspoon dried crushed oregano

Steps:

Combine all of the dressing ingredients in a bowl and whisk together until emulsified. Set aside. Combine all of the remaining salad ingredients together in a large bowl and top with the dressing. Toss together to coat. Serve immediately with toasted bread. Enjoy.

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD WITH MINT

Greek Salad With Mint image

Make and share this Greek Salad With Mint recipe from Food.com.

Provided by Studentchef

Categories Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons kalamata olives, pitted and halved
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon ground pepper
4 cups romaine lettuce hearts
1 cup cherry tomatoes, halved
1/2 English cucumber, halved lengthise and thinly sliced
1/4 cup of fresh mint
2 teaspoons feta cheese, crumbled
1/4 cup baked pita chips, roughly broken

Steps:

In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
Add the remaining ingredients, and toss well.

GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad image

Categories Chicken Onion Marinate Mint Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
1 bunch fresh mint
1 red onion, cut into 1-inch pieces
8 12-inch metal skewers
Greek Salad

Steps:

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

Tips:

Use fresh, ripe vegetables for the best flavor.
If you don't have fresh mint, you can use 1/2 teaspoon of dried mint instead.
To make the salad ahead of time, chop the vegetables and store them in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving.
This salad is also a great way to use up leftover grilled chicken or shrimp.
For a more flavorful salad, use a good quality olive oil and vinegar.
If you like a little bit of heat, add a pinch of red pepper flakes to the dressing.
Serve the salad immediately or chill it for a few hours before serving.

Conclusion:

Greek salad is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright flavors and colors, Greek salad is sure to be a hit at your next gathering.

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