Best 6 Greek Rice For Souvlaki Recipes

Transport yourself to the sun-kissed shores of Greece with our delectable Greek Rice for Souvlaki. This authentic recipe captures the essence of traditional Greek cuisine, offering a harmonious blend of fluffy rice, aromatic herbs, and zesty lemon. Perfectly complementing the succulent souvlaki skewers, this rice dish tantalizes the taste buds with its distinct flavors and textures.

Alongside the classic Greek Rice for Souvlaki, we present a collection of equally enticing recipes that elevate your culinary journey. Embark on a taste adventure with our savory Lemon and Herb Rice, featuring a refreshing burst of citrus and aromatic herbs. For a delightful twist, try our flavorful Spanish Rice with its vibrant colors and medley of spices. If you prefer a hearty and comforting meal, our comforting Chicken and Rice Soup with its tender chicken, fluffy rice, and rich broth will warm your soul. And for a quick and easy option, our 15-Minute Rice Pilaf offers a hassle-free side dish that pairs perfectly with any main course.

From the aromatic Greek Rice for Souvlaki to the diverse selection of complementary recipes, this article is your gateway to a culinary exploration of Greece and beyond. Immerse yourself in the vibrant flavors and aromas of these delectable dishes, and create a memorable dining experience that will transport you to the heart of the Mediterranean.

Let's cook with our recipes!

GREEK STYLE RICE RECIPE (GREEK PILAF)

Greek Style Rice Recipe (Greek Pilaf) image

This easy Greek style rice is so easy to make and makes the perfect side dish for your greek chicken or souvlaki. With just a handful of ingredients, you can make this restaurant style Greek rice pilaf at home! It is wonderful served hot or allow it to cool and serve it at room temperature as part of a picnic. Or portion it out with some grilled chicken and fresh spinach for your lunch prep!

Provided by Claire | Sprinkle and Sprouts

Categories Side

Number Of Ingredients 11

Ingredients

1 onion
1 garlic clove
3 tbsp extra virgin oil
1 1/2 cups long grain white rice
1/2 tsp dried oregano
2 lemons
2 1/4 cups vegetable broth
3 tbsp chopped oregano
1 tbsp chopped parsley
1 tbsp extra virgin olive oil
Salt and pepper

Steps:

Peel and chop the onion into small chunks then peel and mince the garlic.
Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)
Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.
Pour in the rice and stir to coat in the olive and onion mixture.
Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.
Bring to a simmer then cover and cook for 15 minutes over low heat.
Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.
Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.
Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.

Nutrition Facts : Calories 274 kcal, Carbohydrate 43 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GREEK LEMON RICE RECIPE

Greek Lemon Rice Recipe image

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.

Provided by The Mediterranean Dish

Categories Side Dish

Time 45m

Number Of Ingredients 10

Ingredients

2 cups long grain rice (uncooked)
Early Harvest Greek extra virgin olive oil
1 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/2 cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch salt
Large handful chopped fresh parsley
1 tsp dill weed (dry dill)

Steps:

Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!

Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg

PORK SOUVLAKI WITH GREEK SALAD & RICE

Pork souvlaki with Greek salad & rice image

Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your 5-a-day

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Time 50m

Number Of Ingredients 16

Ingredients

1 garlic clove, finely grated
4 tsp olive oil
½ lemon, zested and juiced
¾ tsp dried oregano
250g lean pork tenderloin, cut into chunks
1 onion, finely chopped
85g brown basmati rice
½ tsp dried mint
1 tsp vegetable bouillon powder
2 tbsp chopped fresh dill
3 tomatoes, chopped
10cm chunk of cucumber, chopped
1 red onion, halved and thinly sliced
4 Kalamata olives, halved
1 tsp red wine vinegar
25g feta, crumbled

Steps:

Mix the garlic with 2 tsp of the oil, the lemon zest and 1 tsp juice, lots of black pepper, and ½ tsp oregano in a large bowl. Tip in the pork and mix so the meat is well coated. Set aside to marinate for 30 mins if you have time.
Heat 1 tsp olive oil in a non-stick pan. Add the chopped onion, cover and cook for 5 mins, then remove the lid and stir in the rice, dried mint and bouillon. Pour in 300ml boiling water. Cover and cook for 30-35 mins until the liquid has been absorbed and the rice is tender. Stir in the dill and a squeeze of lemon juice.
Meanwhile, heat the grill to high or light your barbecue. Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta.
Grill the souvlaki for about 4 mins each side until they are cooked, but still juicy. Serve with the salad and rice.

Nutrition Facts : Calories 499 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

GREEK RICE

Greek Rice image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts :

GREEK SOUVLAKI

Greek Souvlaki image

This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.

Provided by CountryLady

Categories Lamb/Sheep

Time 2h7m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes
1/4 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 onion, finely chopped
1 tablespoon dried Greek oregano
2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped of fresh mint
coarse salt
freshly cracked black pepper

Steps:

Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
If using wooden skewers soak them in water overnight or for at least 2 hours.
Preheat the grill to medium high.
Thread meat evenly onto 4 skewers& season with salt and pepper.
Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
Serve with tzatziki sauce and pita bread.

Tips:

Use high-quality rice: Basmati or jasmine rice are good choices for Greek rice, as they have a light and fluffy texture.
Rinse the rice before cooking: This will remove the starch from the rice, which will help to prevent it from becoming sticky.
Use the right amount of water: The general rule of thumb is to use 1 1/2 cups of water for every cup of rice.
Bring the water to a boil, then reduce the heat to low: This will help to prevent the rice from boiling over.
Cook the rice for the recommended amount of time: This will vary depending on the type of rice you are using.
Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.

Conclusion:

Greek rice is a simple but delicious side dish that can be served with a variety of main courses. It is also a good choice for meal prep, as it can be made ahead of time and reheated when you are ready to eat.