Best 4 Greek Potato Wedges Recipes
Embark on a culinary journey to the vibrant shores of Greece with our delectable Greek potato wedges recipe. These irresistible potato wedges, also known as Patates Tiganites, are a staple of Greek cuisine, tantalizing taste buds with their crispy golden exterior and fluffy, flavorful interior. Perfectly seasoned with a harmonious blend of aromatic herbs, tangy lemon juice, and the essence of garlic, these potato wedges are a symphony of flavors that will transport you to the heart of Greece.
Our collection features a diverse range of recipes, catering to various dietary preferences and culinary skills. Whether you're a seasoned chef seeking culinary adventures or a novice cook eager to explore new flavors, we have a recipe that will suit your needs. From classic Greek potato wedges bursting with herbs and lemon to tantalizing variations featuring zesty feta cheese, spicy harissa, or a delightful tzatziki sauce, our recipes offer a delightful array of taste sensations.
Immerse yourself in the authentic flavors of Greece with our traditional Greek potato wedges recipe, a timeless classic that showcases the simplicity and beauty of this dish. Alternatively, embark on a culinary adventure with our innovative harissa potato wedges, where the vibrant flavors of North Africa meet the Mediterranean. For a creamy and refreshing twist, our feta-stuffed potato wedges are a delightful indulgence that will leave you craving more. And for those seeking a healthier option, our air fryer Greek potato wedges offer a crispy and flavorful alternative without compromising on taste.
Whichever recipe you choose, you're in for a treat. So gather your ingredients, fire up your kitchen, and let the tantalizing aromas of Greek potato wedges fill your home. Prepare to indulge in a culinary experience that will transport you to the heart of Greece, leaving your taste buds longing for more.
GREEK POTATO WEDGES
Check out this recipe for the best Greek potato wedges from Delish.com!
Categories Greek Potato Wedges party snack party appetizer baked potato healthy side vegetarian side baked appetizer Greek food feta yogurt sauce dill
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cut potatoes into wedges and place on a baking sheet, then drizzle with olive oil and sprinkle with garlic powder and oregano. Season with salt and pepper and toss until fully coated. Arrange wedges in a single layer, skin side down, and bake until deeply golden and crispy, 38 to 40 minutes.
- Meanwhile, make dip: In a small bowl, combine Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes. Whisk to combine.
- Top baked potato wedges with feta, tomatoes, dill, remaining tablespoon parsley, olives, and cucumber.
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK POTATO WEDGES
Make and share this Greek Potato Wedges recipe from Food.com.
Provided by Vicki Kiddy
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
OOPAH! GREEK POTATO WEDGES
Make and share this Oopah! Greek Potato Wedges recipe from Food.com.
Provided by Mareesme
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
- Peel and quarter baking potatoes.
- In plastic bag, combine flour, oregano, salt and black pepper.
- One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
- Place 1 or 2 wedges at a time in flour bag and shake to coat.
- Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
- Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
- Bake until tender and brown.
- Enjoy!
Nutrition Facts : Calories 641.2, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 719.1, Carbohydrate 51.2, Fiber 3, Sugar 1.2, Protein 6.6
Tips:
- For crispier wedges, cut the potatoes into even-sized pieces and toss them with a little bit of oil or cooking spray before baking.
- To add extra flavor, sprinkle the potato wedges with herbs and spices before baking, or drizzle them with a sauce of your choice.
- If you want to make your potato wedges even more indulgent, try adding cheese or bacon to the recipe.
- Be sure to preheat your oven to the correct temperature before baking the potato wedges. This will help them cook evenly.
- Keep an eye on the potato wedges while they are baking and flip them halfway through the cooking time to ensure that they brown evenly.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Greek potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that is sure to please everyone at the table. Serve them with your favorite dipping sauce, salad, or main course for a complete meal.
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