Best 3 Greek Potato Casserole Recipes
**Discover the Delightful Flavors of Greece with Our Authentic Greek Potato Casserole Recipes**
Embark on a culinary journey to Greece with our enticing collection of Greek potato casserole recipes. These traditional and flavorful dishes showcase the vibrant flavors of the Mediterranean, featuring layers of tender potatoes, savory meats, and a symphony of herbs and spices. Whether you prefer a classic moussaka, a hearty pastitsio, or a vegetarian-friendly gemista, our recipes offer a delightful array of options to satisfy every palate. Prepare to tantalize your taste buds and immerse yourself in the rich culinary heritage of Greece with our carefully curated selection of potato casserole recipes.
GREEK POTATO CASSEROLE
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.
GREEK POTATO CASSEROLE
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a large resealable plastic bag.
- Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at least an hour, up to overnight.
- Heat a large skillet over medium-high heat and place the marinated chicken pieces in the pan. (Discard marinade.) Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside.
- Preheat oven to 375 degrees F.
- Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated.
- Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. Transfer the mixture to a 9 x 9-inch or similar-sized baking dish. Cover with foil.
- Bake for 40 minutes. Remove the foil, increase the temperature to 400 degrees F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges.
- Remove from oven, top with chopped spinach and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 41.5 g, Cholesterol 52 mg, Fat 26.2 g, Fiber 5.4 g, Protein 17.3 g, SaturatedFat 6.7 g, Sodium 585.2 mg, Sugar 3.1 g
GREEK POTATO CASSEROLE
Steps:
- For the chicken marinade 1. Add the chicken to a large resealable plastic bag. 2. Whisk the remaining ingredients together in a small bowl and pour into the bag with the chicken. 3. Seal and set aside to marinate for at least an hour, up to overnight. 4. Heat a large skillet over medium-high heat and place the marinated chicken in the pan. Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside. For the casserole 1. Preheat oven to 375°F. 2. Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated. 3. Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. 4. Transfer the mixture to a 9 x 9 or similar sized baking dish. Cover with foil and bake for 40 minutes. 5. Remove the foil, increase the temperature to 400°F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges. 6. Remove from oven, top with chopped spinach and serve.
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape during baking.
- Slice the potatoes evenly: Consistent potato slices ensure even cooking and a visually appealing casserole.
- Use a mandoline: If available, a mandoline makes quick work of slicing the potatoes evenly and thinly.
- Layer the potatoes and sauce evenly: Proper layering ensures that each potato slice is coated in the flavorful sauce.
- Bake the casserole covered initially: Covering the casserole during the first 30 minutes of baking helps to steam the potatoes and create a tender texture.
- Uncover and continue baking: Uncovering the casserole allows the top layer of potatoes to become golden brown and crispy.
- Let the casserole rest before serving: A short resting period allows the sauce to thicken and the flavors to meld together.
Conclusion:
Greek Potato Casserole is a delicious and versatile dish that combines the classic flavors of Greek cuisine with the comfort of a hearty casserole. Whether you're looking for a main course, side dish, or potluck contribution, this recipe has something for everyone. With its creamy potatoes, tangy sauce, and flavorful toppings, it's a dish that is sure to impress and satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary journey to the heart of Greece.
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