Best 2 Greek Pinwheels Recipes

In the realm of culinary delights, Greek pinwheels stand out as a symphony of flavors, textures, and vibrant colors. These delectable treats, also known as spanakopita pinwheels, are a delightful fusion of flaky phyllo dough, savory spinach and feta filling, and a tantalizing blend of herbs and spices. As you embark on this culinary journey, we present three enticing recipes that showcase the versatility and deliciousness of Greek pinwheels.

The first recipe, Traditional Greek Pinwheels, takes you back to the roots of this classic dish. With its simple yet flavorful combination of spinach, feta, and herbs, this recipe embodies the essence of Greek cuisine. Experience the perfect balance of crispy phyllo dough and tender filling in every bite.

Next, we venture into a world of bold flavors with our Feta and Sun-Dried Tomato Pinwheels. This recipe adds a burst of tangy sun-dried tomatoes and creamy feta to the traditional spinach filling. The sun-dried tomatoes infuse a delightful sweetness that complements the briny feta, creating a harmonious flavor profile.

Last but not least, our Vegetarian Greek Pinwheels cater to those with a plant-based lifestyle. This innovative recipe reimagines the classic pinwheels with a hearty filling of roasted vegetables, feta, and herbs. The roasted vegetables add a delightful smoky flavor and a vibrant pop of color, making these pinwheels a feast for both the eyes and the palate.

Whether you prefer the traditional flavors of Greek cuisine or crave a more adventurous culinary experience, these three Greek pinwheel recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a journey to the heart of Greek culinary heritage.

Let's cook with our recipes!

GREEK SALAD PINWHEELS

Greek Salad Pinwheels image

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

Ingredients

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

GREEK PINWHEELS

Greek Pinwheels image

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 9

Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

Steps:

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For the best results, use fresh phyllo dough that is not cracked or torn.
If you don't have phyllo dough, you can use puff pastry dough instead.
To make the filling, you can use any type of cheese that you like. Feta cheese, cheddar cheese, and mozzarella cheese are all popular choices.
You can also add other ingredients to the filling, such as cooked chicken, vegetables, or herbs.
To make the pinwheels, simply spread the filling evenly over the phyllo dough and then roll it up tightly.
You can bake the pinwheels in the oven or fry them in a pan.
Serve the pinwheels hot or cold, with your favorite dipping sauce.

Conclusion:

Greek pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you are looking for a quick and easy recipe, give Greek pinwheels a try!