Best 5 Greek Pesto Ricotta Pizza Recipes
In the realm of culinary delights, the Greek Pesto Ricotta Pizza emerges as a symphony of flavors, a harmonious blend of Mediterranean and Italian traditions. This delectable dish combines the vibrant tang of pesto, the creamy richness of ricotta cheese, and the crispy warmth of a perfectly baked pizza crust. As you embark on this culinary journey, let your taste buds be tantalized by the vibrant flavors of basil, pine nuts, and garlic, expertly combined to create a pesto that bursts with freshness. The velvety ricotta cheese adds a luscious creaminess that complements the tangy pesto, while the crispy pizza crust provides a sturdy foundation for this flavor-packed creation. Prepare to indulge in a sensory experience like no other as you savor each bite of this Greek Pesto Ricotta Pizza, a testament to the culinary artistry that brings cultures together on a single plate.
In addition to the main recipe, this article offers a plethora of culinary variations to satisfy every palate. For those who crave a vegetarian delight, the Spinach and Feta Stuffed Shells promise a burst of flavors with a hearty filling of spinach, feta cheese, and ricotta, enveloped in delicate pasta shells. Meat lovers will find solace in the Slow Cooker Italian Meatball Sliders, where tender meatballs nestled in soft slider buns create a symphony of savory satisfaction. If you're seeking a sweet ending to your meal, the Easy No-Churn Tiramisu offers a creamy, coffee-infused dessert that will transport you to the heart of Italy. With each recipe meticulously crafted, this article presents a culinary adventure that celebrates the diverse flavors of the Mediterranean and Italian cuisines.
GREEK PESTO RICOTTA PIZZA
This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.
Provided by Southern Bette
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
- Drop the ricotta cheese in dollops all over the pizza.
- Sprinkle the mozzarella on top of the ricotta.
- Add the artichokes, sundried tomatoes, and mushrooms.
- Sprinkle the parmesan and walnuts on top.
- Finish with cracked black pepper.
- Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.
GRILLED PIZZA WITH RICOTTA AND PESTO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 small pizzas
Number Of Ingredients 7
Steps:
- Prepare a medium-hot fire in your grill, or heat a cast-iron grill pan over medium heat.
- Roll the pizza dough into 8 small pizzas, each about 1/8-inch thick and 3 inches round.
- Lightly brush both sides of the pizzas with oil. Grill the pizzas over medium heat until the first side is nicely browned and firm to the touch, 3 to 5 minutes. Turn the pizzas over on the grill. Spoon about 2 teaspoons of pesto on each pizza, spreading it to the edges. On top of each pizza, spoon 4 teaspoons of ricotta cheese, in little balls. Cook the pizzas until the ricotta just begins to melt, 3 to 5 minutes from the moment you turned the pizzas. Sprinkle Parmesan over the top of each pizza. Season with salt and freshly ground pepper. Serve warm.
CONTEST-WINNING GREEK PIZZA
Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. -Doris Allers of Portage, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. , Bake at 400° for 12-15 minutes or until bread is lightly browned.
Nutrition Facts : Calories 320 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 642mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges
RICOTTA PIZZA
This soft crustless pizza recipe is high in protein and full of great taste! Awesome for those looking for soft foods and also great for those looking for a low fat, high protein alternative to regular pizza. There is no end to the toppings you can put on it! ENJOY!
Provided by OceanFaye
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9" x 13" baking dish with non-stick cooking spray.
- Mix eggs, seasoning and ricotta together and smooth into baking dish.
- Pour pizza sauce on top and spread evenly.
- Cover with mushrooms, cheese and any other ingredients you might wish to add.
- Bake for 30-45 minutes at 350 degrees until ricotta sets up.
- Enjoy!
HAM & RICOTTA PIZZAS WITH PESTO
This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
- Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.
Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.51 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh herbs, good quality olive oil, and flavorful cheese.
- Don't be afraid to experiment with different toppings. This recipe is a great base for all sorts of different toppings, so feel free to get creative and try new things.
- If you don't have time to make your own pesto, you can use store-bought pesto. Just make sure it's a good quality pesto that you enjoy the taste of.
- This pizza is best served fresh out of the oven, but it can also be made ahead of time and reheated. To reheat, simply place the pizza on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.
Conclusion:
Greek pesto ricotta pizza is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pesto, and it's also a great way to impress your friends and family. So next time you're looking for a quick and easy meal, give this Greek pesto ricotta pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #vegetables #greek #easy #european #vegetarian #pizza #italian #dietary #inexpensive #mushrooms
You'll also love
