Best 3 Greek Penne And Chicken Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delectable Greek Penne and Chicken recipe. This dish is a symphony of authentic Greek ingredients, featuring succulent chicken, tender penne pasta, and a flavorful tomato sauce infused with aromatic herbs and spices. The recipe is a delightful blend of tangy, savory, and aromatic flavors that will transport your taste buds to the vibrant streets of Greece.
In addition to the main recipe, this article offers a treasure trove of other enticing Greek culinary creations. Embark on a culinary journey with our authentic Greek Salad recipe, featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, all drizzled with a refreshing lemon-oregano dressing. For a taste of traditional Greek comfort food, try our comforting Greek Lemon Chicken Soup, a savory broth filled with tender chicken, rice, and a medley of vegetables.
If you're craving a vegetarian delight, our Greek Stuffed Bell Peppers recipe is a must-try. Colorful bell peppers are filled with a flavorful mixture of rice, vegetables, and herbs, creating a vibrant and satisfying dish. And for a sweet ending to your Greek feast, our Greek Yogurt Cake recipe is a heavenly treat. This moist and fluffy cake is infused with the tanginess of Greek yogurt and topped with a luscious honey syrup, providing a perfect balance of sweetness and tang.
GREEK PENNE AND CHICKEN
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
- Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
- Season with salt and ground black pepper. Serve warm.
Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g
GREEK PENNE AND CHICKEN
Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
- Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
- Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.
GREEK PENNE AND CHICKEN
Steps:
- 1. In a large pot with boiling salted water cook penne pasta until al dente. Drain. 2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes. 3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes. 4. Season with salt and ground black pepper. Serve warm.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a flavorful pasta sauce. There are many different types of pasta sauces to choose from, so find one that you enjoy. You can also make your own sauce using fresh tomatoes, herbs, and spices.
- Add some vegetables to your dish. Vegetables add flavor, color, and nutrients to your pasta dish. You can use any type of vegetables that you like, but some good options include broccoli, zucchini, peppers, and mushrooms.
- Season your dish to taste. Add salt, pepper, and other spices to taste. You can also add some grated Parmesan cheese or crumbled feta cheese.
Conclusion:
Greek penne and chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple, affordable ingredients and can be customized to your liking. With its flavorful sauce, tender chicken, and al dente pasta, this dish is sure to please everyone at your table.
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