Best 5 Greek Pasta Shells Salad Recipes

Feast your senses on a vibrant Mediterranean journey with our delectable Greek pasta shells salad. This tantalizing dish is a harmonious blend of flavors and textures, sure to transport you to the sun-kissed shores of Greece. Dive into a symphony of flavors as plump pasta shells embrace a medley of crisp vegetables, succulent feta cheese, and a zesty dressing infused with aromatic herbs, tangy lemon, and luscious olive oil. Discover the perfect balance between tangy, creamy, and refreshing notes in every bite. Each recipe variation offers a unique twist, catering to diverse palates and dietary preferences. From a classic vegetarian delight to a protein-packed chicken or shrimp extravaganza, these Greek pasta shell salads promise an explosion of flavors that will leave you craving more. Get ready to embark on a culinary adventure that celebrates the vibrant spirit of Greek cuisine.

**Additional Information:**

* The recipe includes detailed instructions for the preparation of three variations of Greek pasta shells salad: a classic vegetarian option, a chicken-enriched version, and a seafood lover's delight with succulent shrimp.
* Each variation offers a comprehensive list of ingredients, ensuring you have everything you need to recreate these culinary masterpieces in your own kitchen.
* Step-by-step instructions guide you through the process, from cooking the pasta to assembling the final dish, making it accessible even for novice cooks.
* Helpful tips and suggestions are provided to elevate your salad game, including recommendations for selecting the freshest ingredients, achieving the perfect dressing consistency, and adding personal touches to suit your taste preferences.
* Stunning high-quality images accompany the recipes, providing visual inspiration and a glimpse into the vibrant colors and textures of these tantalizing salads.

Here are our top 5 tried and tested recipes!

GREEK PASTA SALAD

Greek Pasta Salad image

All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.

Provided by Sabrina Modelle

Categories Salad Side Dish Make-ahead

Time 30m

Yield 8

Number Of Ingredients 19

Ingredients

For the lemon olive oil dressing:
1/3 cup fresh squeezed lemon juice (from 2 to 3 lemons)
1 tablespoon lemon zest
2 cloves garlic, finely chopped
2 tablespoons finely chopped parsley
1/2 cup extra virgin olive oil
1/2 teaspoon fresh oregano (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
For the pasta salad:
1 pound rotini pasta, or other pasta shape of your choice
1/2 small red onion, quartered and thinly sliced
1 red pepper, finely diced
1 pint cherry tomatoes, halved
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta
1 cucumber, quartered and sliced
1/4 cup parsley, roughly chopped
Salt and pepper to taste

Steps:

Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.

Nutrition Facts : Calories 332 kcal, Carbohydrate 48 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 249 mg, Sugar 4 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g

GREEK PASTA SALAD

Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK PASTA SALAD

Greek Pasta Salad image

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.

Categories side dish

Time 25m

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1 16-ounce box bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese

Steps:

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
Top with crumbled feta cheese.

GREEK PASTA SALAD

Greek Pasta Salad image

Provided by Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 15

Ingredients

1/3 cup extra virgin olive oil
1/2 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup (packed) fresh parsley leaves
1/2 teaspoon dried oregano
2 teaspoons Dijon mustard
Pinch ground cinnamon
Salt and freshly ground black pepper
6 to 8 ounces fresh curly spinach, stemmed, washed, leaves torn into 1-inch pieces
2 cups (measured uncooked) medium shells cooked, chilled and patted dry
2 kirby cucumbers, washed, peeled, seeded and cut into half moons
2 scallions, thinly sliced
6 kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled or cut into dice
2 plum tomatoes, seeded and cut into fine dice

Steps:

In a blender or food processor puree until smooth, the olive oil, lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season to taste with salt and pepper.
Make a wreath of spinach leaves on the outside edges of a large shallow pasta bowl or dinner plate. Combine the pasta with half of the dressing, the cucumbers and the scallions. Center the pasta salad in the middle of the spinach. Drizzle the remaining dressing over the spinach and garnish the spinach with black olives. Garnish the pasta with feta cheese and tomato.

GREEK PASTA SHELLS SALAD

Greek Pasta Shells Salad image

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.

Provided by Chabear01

Categories Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces pasta shells, uncooked
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 cup green onion, chopped
1/2 cup ripe olives, sliced
4 ounces feta cheese, crumbled
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing

Steps:

Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.

Nutrition Facts : Calories 503.2, Fat 25.4, SaturatedFat 7.5, Cholesterol 26.8, Sodium 1429.3, Carbohydrate 57.2, Fiber 4, Sugar 10.2, Protein 13.4

Tips:

For a more flavorful salad, use sun-dried tomatoes instead of fresh tomatoes.
If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
For a vegan version of this salad, use vegan feta cheese or omit the cheese altogether.
To make this salad ahead of time, cook the pasta and vegetables according to the recipe instructions, then let them cool completely. Store the cooked pasta and vegetables in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve the salad, combine the pasta, vegetables, and dressing in a large bowl.
This salad is also great for meal prep. Simply assemble the salad in individual containers and store them in the refrigerator for up to 3 days.

Conclusion:

This Greek pasta shells salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover pasta and vegetables. With its fresh, flavorful ingredients, this salad is sure to please everyone at your table.

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