Best 7 Greek Oven Roast Potatoes Recipes

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**Crispy Greek Lemon Potatoes (Four Ways)**

Craving for some roasted potatoes with a delightful twist? Look no further! This article presents four tantalizing recipes for Greek oven-roast potatoes, each bursting with unique flavors and textures. From classic lemon-herb potatoes to tangy feta-stuffed delights, crispy rosemary-infused wedges, and indulgent garlic-parmesan wonders, these recipes promise an unforgettable culinary experience. Get ready to embark on a flavorful journey as we delve into the secrets of creating perfect Greek-style roasted potatoes.

Here are our top 7 tried and tested recipes!

PATATES STO FOURNO (GREEK OVEN-ROASTED POTATOES)



Patates sto Fourno (Greek Oven-Roasted Potatoes) image

These potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.

Provided by Lynn Livanos Athan

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 7

5 to 6 potatoes, peeled and cut into evenly-sized wedges
1/2 cup olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
2 lemons , juiced (plus more for serving)
1/2 cup chicken broth
Salt and freshly ground black pepper , to taste

Steps:

  • Preheat the oven to 400 F.
  • In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.
  • Lightly grease a non-reactive half sheet pan with olive oil. Place the coated potatoes in a single layer and drizzle them with any remaining marinade left in the bowl.
  • Bake in the oven for approximately 1 hour. Carefully turn the potatoes halfway through cooking to prevent them from sticking and to brown them evenly.
  • Re-season with salt and pepper and squeeze a bit more lemon juice (if desired) when they are fresh out of the oven.
  • Serve and enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 9 g, Protein 7 g, SaturatedFat 3 g, Sodium 198 mg, Sugar 11 g, Fat 19 g, ServingSize 5 to 6 servings, UnsaturatedFat 0 g

GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)



Greek Potatoes (Oven-Roasted and Delicious!) image

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Provided by evelynathens

Categories     Potato

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 8

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (to taste)
1 large lemon, juiced
sea salt
fresh coarse ground black pepper

Steps:

  • Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
  • Put all the ingredients into a baking pan large enough to hold them.
  • Season generously with sea salt and black pepper.
  • Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
  • The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
  • Bake for 40 minutes.
  • When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
  • Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
  • This will take about another 40 minutes.
  • Do not be afraid of overcooking the potatoes- they will be delicious.
  • Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7

GREEK-STYLE LEMON ROASTED POTATOES



Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO



Roasted Potatoes with Garlic, Lemon, and Oregano image

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Provided by Aglaia Kremezi

Categories     Garlic     Potato     Side     Roast     Easter     Lemon     Spring     Oregano     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

  • Preheat oven to 400°F.
  • Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
  • Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
  • Sprinkle with the fresh oregano and serve at once.
  • Variation:
  • Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

OVEN-ROASTED GREEK POTATOES



Oven-Roasted Greek Potatoes image

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Steps:

  • In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

GREEK LEMON POTATOES



Greek Lemon Potatoes image

For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

Provided by Ali Slagle

Categories     vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

1/2 cup chicken broth or water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
1 tablespoon kosher salt
3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
1 tablespoon dried oregano (optional)
Flaky salt and black pepper, for serving

Steps:

  • Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
  • Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

GREEK OVEN ROAST POTATOES



Greek Oven Roast Potatoes image

Make and share this Greek Oven Roast Potatoes recipe from Food.com.

Provided by Dana-MMH

Categories     Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 -6 medium potatoes, quartered (skins on or off, your choice)
1/4 cup mazola oil
1/2 cup butter, melted
1/2 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • In a large pan, lay quartered potatoes so they barely touch one another.
  • Combine butter and oil in a bowl and mix with a fork.
  • Pour over potatoes.
  • Toss potatoes around until very well coated with oil and butter mixture.
  • Be sure potatoes are spread around evenly in the pan.
  • Allow to roast, for 20 minutes.
  • Sprinkle salt, pepper, and oregano all over potatoes.
  • Toss around with a spatula, spread potatoes around evenly again.
  • Roast potatoes again for 15 minutes more, or until golden brown.
  • If you like you can also add some lemon juice also.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for roasting, as they hold their shape well and have a fluffy texture.
  • Cut the potatoes evenly: This will ensure that they cook evenly.
  • Toss the potatoes with oil and seasonings before roasting: This will help them to brown and crisp.
  • Roast the potatoes at a high temperature: This will help them to develop a crispy exterior and a fluffy interior.
  • Flip the potatoes halfway through roasting: This will help them to cook evenly.
  • Season the potatoes to taste: Once they are roasted, you can add additional seasonings, such as salt, pepper, or herbs.

Conclusion:

Greek oven-roast potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a tasty and healthy side dish, give Greek oven-roast potatoes a try.

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