Best 2 Greek Orzo Bake Recipes

**Tantalize your taste buds with a culinary journey to the heart of Greece with this delectable Greek Orzo Bake.** A harmonious blend of flavors and textures awaits you in this traditional dish, where plump orzo pasta mingles with a vibrant medley of Mediterranean vegetables, succulent chicken, and a luscious tomato sauce. Infused with aromatic herbs and spices, each bite promises a symphony of flavors that will transport you to the sun-kissed shores of Greece. Embark on this culinary adventure and discover the secrets behind creating this authentic Greek masterpiece.

**Indulge in a symphony of flavors with this Greek Orzo Bake, an exquisite dish that showcases the vibrant culinary heritage of Greece.** This delectable one-pot meal combines the goodness of orzo pasta, tender chicken, succulent vegetables, and a tantalizing tomato sauce, all harmoniously blended with aromatic herbs and spices. Experience a burst of freshness with each bite as the flavors of juicy tomatoes, crisp bell peppers, and earthy spinach dance on your palate. The succulent chicken adds a savory richness, while the orzo pasta absorbs the enticing flavors of the sauce, creating a delightful textural contrast. Prepare to be captivated by this extraordinary dish that embodies the essence of Greek cuisine.

**Embark on a culinary journey to the heart of Greece with this enticing Greek Orzo Bake.** This traditional recipe, passed down through generations, promises an explosion of flavors and textures that will tantalize your taste buds. Plump orzo pasta, bursting with flavor, harmonizes perfectly with succulent chicken, tender vegetables, and a rich tomato sauce. Infused with aromatic herbs and spices, each bite transports you to the sun-soaked shores of Greece. Discover the secrets behind creating this authentic Greek masterpiece and indulge in a culinary experience that will leave you craving for more.

**Unveil the culinary treasures of Greece with this enticing Greek Orzo Bake, a dish that embodies the essence of Mediterranean cuisine.** This delightful one-pot meal showcases the vibrant flavors of fresh vegetables, succulent chicken, and aromatic herbs and spices, all harmoniously blended in a tantalizing tomato sauce. Experience a symphony of textures as the tender orzo pasta intertwines with the crisp vegetables and succulent chicken, creating a delightful contrast in every bite. Prepare to be captivated by this authentic Greek recipe that promises an unforgettable culinary journey.

Here are our top 2 tried and tested recipes!

YOUVETSI (TRADITIONAL GREEK ORZO BAKE)

Youvetsi (Traditional Greek Orzo Bake) image

If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! You can use whichever you prefer! Either way this baked orzo dish will melt in your mouth! It may sound like a lot of work, but the preparation is very little! The majority of it is cooking time!

Provided by STEFADOURAKI

Categories World Cuisine Recipes European Greek

Time 2h30m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup olive oil
3 pounds cubed lamb stew meat
1 (28 ounce) can whole peeled tomatoes, pureed in a food processor
4 cloves garlic, roughly chopped
½ teaspoon white sugar
salt and pepper to taste
½ cup butter
1 pound uncooked orzo pasta
3 cups hot water

Steps:

Heat olive oil in a large saucepan over medium heat; cook meat until browned on all sides, about 5 minutes. Add pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring occasionally. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a medium skillet over medium heat and add the orzo. Saute until slightly brown, 3 to 5 minutes. Transfer orzo to a baking pan, spreading it out evenly. Remove meat from the saucepan and place on top of the orzo. Pour tomato sauce evenly over meat. Add hot water. Cover with aluminum foil.
Bake in the preheated oven until all water is absorbed and orzo is soft, about 1 hour. If the dish becomes too dry, add more water during baking.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 37.6 g, Cholesterol 109.8 mg, Fat 35.2 g, Fiber 2.2 g, Protein 27.3 g, SaturatedFat 14.6 g, Sodium 234.8 mg, Sugar 4 g

GREEK ORZO BAKE

Greek Orzo Bake image

I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.

Provided by Cookin in NJ

Categories < 30 Mins

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup orzo pasta (1/2 lb)
1 cup feta cheese, crumbled (I used reduced fat and it was just fine)
6 kalamata olives, pitted and chopped
2 vine ripe tomatoes, seeded and diced
2 garlic cloves, minced
1/4 cup onion, chopped
1 tablespoon fresh oregano, finely chopped
1 tablespoon fresh basil, finely chopped
1 tablespoon olive oil
salt and pepper

Steps:

Preheat oven to 325.
Cook Orzo until al dente.
While the orzo is cooking, sauté onion and garlic until softened.
Stir in tomatoes and cook for 2-3 minutes.
Turn off heat.
Add the olives, oregano and basil to the pan and mix well.
Add the drained orzo, crumbled feta cheese, olive oil and stir.
Add salt and pepper to taste (keep in mind the olives are pretty salty, so you don't need to add much).
Transfer to an oven-proof covered baking dish and bake in the oven for 15 minutes.
Remove, serve and enjoy!

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Greek orzo bake. Look for ripe tomatoes, crisp bell peppers, and flavorful herbs.
Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will be mushy and unpleasant.
Use a variety of cheeses: A combination of cheeses, such as feta, Parmesan, and mozzarella, will give your bake a rich, complex flavor. Experiment with different types of cheeses to find your favorite combination.
Don't be afraid to add your own personal touch: This recipe is a starting point. Feel free to add your own favorite ingredients or variations, such as cooked chicken or ground beef, diced zucchini, or spinach.

Conclusion:

Greek orzo bake is a versatile and delicious dish that is perfect for any occasion. It can be served as a main course, a side dish, or a vegetarian entree. With its vibrant flavors and creamy texture, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal that is both healthy and satisfying, give Greek orzo bake a try. You won't be disappointed!