Best 5 Greek Macaroni Salad Recipes
Embark on a culinary journey to the Mediterranean with this delightful Greek macaroni salad, a vibrant and flavorful dish that captures the essence of Greek cuisine. This refreshing salad combines tender macaroni pasta, a medley of crisp vegetables, tangy feta cheese, Kalamata olives, and a zesty dressing made with olive oil, lemon juice, and aromatic herbs. Discover variations of this classic salad, including a creamy version with a luscious mayonnaise-based dressing and a vegan alternative that caters to plant-based preferences.
Recipe 1: Classic Greek Macaroni Salad:
Indulge in the traditional Greek macaroni salad bursting with authentic flavors. Perfectly cooked macaroni forms the base, adorned with crisp cucumbers, juicy tomatoes, sweet bell peppers, and red onions. Feta cheese crumbles add a salty tang, while Kalamata olives provide a briny touch. A vibrant dressing made with olive oil, lemon juice, garlic, dried oregano, and freshly chopped parsley brings all the elements together, creating a symphony of flavors.
Recipe 2: Creamy Greek Macaroni Salad:
Experience a rich and decadent twist on the classic with this creamy Greek macaroni salad. Succulent macaroni pasta is coated in a velvety mayonnaise-based dressing infused with tangy lemon juice, zesty Dijon mustard, and a hint of sweetness from honey. Crisp vegetables, crumbled feta cheese, and Kalamata olives remain faithful to the original, while fresh dill adds a refreshing herbaceous note.
Recipe 3: Vegan Greek Macaroni Salad:
Delight in a vibrant and flavorful vegan interpretation of the classic Greek macaroni salad. Tender macaroni pasta serves as the foundation, complemented by an array of crisp vegetables, including cucumbers, tomatoes, bell peppers, and red onions. Creamy vegan mayonnaise, tangy lemon juice, and a hint of Dijon mustard create a luscious dressing. Crumbled tofu adds a protein-rich element, while Kalamata olives and capers offer briny and tangy notes. Fresh dill and parsley bring a touch of herbal freshness, completing this delightful vegan dish.
GREEK MACARONI SALAD
I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic. , In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving.
Nutrition Facts : Calories 278 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
EASY GREEK PASTA SALAD
My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. -Laura Freeman, Ruffin, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
Provided by Food Network
Time 45m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a blender or food processor puree until smooth, the olive oil, lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season to taste with salt and pepper.
- Make a wreath of spinach leaves on the outside edges of a large shallow pasta bowl or dinner plate. Combine the pasta with half of the dressing, the cucumbers and the scallions. Center the pasta salad in the middle of the spinach. Drizzle the remaining dressing over the spinach and garnish the spinach with black olives. Garnish the pasta with feta cheese and tomato.
GREEK MACARONI SALAD
Make and share this Greek Macaroni Salad recipe from Food.com.
Provided by JenniferK2
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, cheese, salt, pepper and garlic.
- Whisk oil and lemon juice together in small bowl. Pour over salad and toss to coat.
- Cover and refrigerate until chilled through. Stir before serving.
Nutrition Facts : Calories 309.6, Fat 19.9, SaturatedFat 4.5, Cholesterol 13.4, Sodium 805.8, Carbohydrate 27.2, Fiber 4.1, Sugar 2.4, Protein 7.1
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good quality olive oil will make all the difference in the taste of your macaroni salad.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the salad.
- Let the macaroni cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
- Use a light hand when dressing the salad: You don't want the salad to be too oily or vinegary. Start with a small amount of dressing and add more to taste.
- Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Greek macaroni salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect side dish for BBQs, picnics, and potlucks, and it can also be served as a main course. With so many different variations to choose from, there is sure to be a Greek macaroni salad recipe that everyone will love.
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