Best 2 Greek Grilled Pizza From Reynolds Wrap Recipes

Tantalize your taste buds with the delightful flavors of the Mediterranean with this tantalizing Greek Grilled Pizza recipe. This unique dish combines the best of Greek cuisine with the convenience of grilled pizza, resulting in a culinary masterpiece that is sure to impress.

Indulge in the authentic flavors of Greece with our carefully curated selection of traditional recipes. From the classic Moussaka, a hearty and flavorful casserole made with layers of eggplant, potatoes, and minced meat, to the refreshing and zingy Tzatziki sauce, perfect for dipping or spreading, our recipes capture the essence of Greek cooking.

Transport yourself to the sunny shores of Greece with our delectable Spanakopita, a savory spinach and feta pie that is a staple in Greek cuisine. For a taste of the sea, try our succulent Grilled Octopus, marinated and grilled to perfection. And don't miss out on our aromatic Greek Lemon Potatoes, roasted with herbs and lemon for a delightful side dish.

Complete your Greek culinary journey with our assortment of delectable desserts. Satisfy your sweet tooth with the rich and decadent Baklava, layers of filo pastry filled with chopped nuts and sweetened with honey syrup. Experience the delicate flavors of Galaktoboureko, a creamy custard pie topped with crispy filo pastry. And for a refreshing treat, indulge in the delightful Bougatsa, a flaky pastry filled with sweet cream and sprinkled with cinnamon.

So, embark on a culinary adventure to the heart of Greece with our comprehensive collection of authentic recipes. From appetizers to main courses and delightful desserts, our recipes will take you on a taste journey that is sure to leave you craving for more.

Here are our top 2 tried and tested recipes!

CALIFORNIA GRILLED PIZZA

California Grilled Pizza image

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Steps:

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g

GREEK GRILLED PIZZA FROM REYNOLDS WRAP®

Greek Grilled Pizza from Reynolds Wrap® image

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Provided by Reynolds KitchensR

Categories Reynolds®

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
1 (14 ounce) package pre-made pizza dough
2 tablespoons olive oil
1 tablespoon dried oregano
2 teaspoons lemon zest
½ green bell pepper, chopped
¼ red onion, chopped
8 cherry tomatoes, cut in half, or more to taste
8 kalamata olives, pitted and cut in half, or more to taste
½ cup crumbled feta cheese
½ cup shredded mozzarella cheese
Salt and pepper

Steps:

Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
Grill 15 to 20 minutes in covered grill over indirect heat.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Use fresh, flavorful vegetables, high-quality cheese, and a good-quality pizza dough.
Don't overcrowd the grill: When grilling pizza, it's important to not overcrowd the grill. This will prevent the pizza from cooking evenly and will make it more likely to stick to the grill.
Use a well-oiled grill: Before grilling your pizza, make sure to oil the grill grates well. This will help prevent the pizza from sticking and will also help to create a nice, crispy crust.
Cook the pizza over medium heat: When grilling pizza, it's important to cook it over medium heat. This will help to prevent the pizza from burning and will also help to cook it evenly.
Flip the pizza halfway through cooking: Once the pizza has cooked for a few minutes, flip it over to ensure that it cooks evenly. This will also help to prevent the pizza from burning.

Conclusion:

Greek grilled pizza is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make a perfect Greek grilled pizza that your family and friends will love. So fire up your grill and get started today!