Best 3 Greek Grilled Leg Of Lamb Recipes
Transport yourself to the sun-kissed hills of Greece with our tantalizing Greek Grilled Leg of Lamb recipe. This succulent dish embodies the essence of Greek cuisine, marrying aromatic herbs, zesty lemon, and juicy lamb in a culinary symphony.
Indulge in a sensory journey as you explore the diverse recipes featured in this article. Discover the classic Leg of Lamb with Potatoes, a harmonious blend of tender lamb, crispy potatoes, and vibrant vegetables. For a more rustic experience, try the Slow-Cooked Lamb with Orzo, where succulent lamb falls apart effortlessly, cradled in a bed of fluffy orzo pasta.
If you crave a taste of tradition, venture into the realm of Kleftiko, a time-honored recipe where succulent lamb is slow-roasted in parchment paper, infusing it with an explosion of flavors. And for those seeking a contemporary twist, delve into the Pistachio Crusted Lamb Chops, where tender lamb chops are adorned with a vibrant pistachio crust, creating a textural masterpiece.
Prepare to be captivated by the flavors of Greece as you embark on this culinary adventure. Each recipe promises an authentic Greek experience, transporting you to the heart of this Mediterranean gem.
GRILLED LEG OF LAMB
Provided by Ina Garten
Categories main-dish
Time 1h27m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
- Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
- Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.
GREEK GRILLED LEG OF LAMB: GYROS
Provided by Food Network
Time 1h52m
Yield 16 servings
Number Of Ingredients 28
Steps:
- With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place in a large non-reactive dish.
- In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Pour over the lamb and rub evenly across the surface. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally.
- Remove from the refrigerator and let come to room temperature. Season lightly on all sides with Essence. Brush a grill lightly with olive oil and preheat to medium heat.
- Remove the lamb from the marinade and place on the grill. Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. Remove from the grill and transfer to a platter. Tent with foil and let rest for 12 minutes before carving.
- Thinly slice the lamb and place the meat in the center of the pita breads. Top with Tzatziki Sauce and chopped tomatoes, and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.
LEG OF LAMB-BONELESS-GREEK STYLE
Make and share this Leg of Lamb-Boneless-Greek Style recipe from Food.com.
Provided by Diana Adcock
Categories Lamb/Sheep
Time 3h55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
- Whisk well.
- Place lamb in a shallow baking dish and cover with marinade, turning to coat.
- Marinate for 3 hours or overnight, turning a few times.
- Preheat oven to 450 degrees.
- Remove lamb and place on a roasting rack over a baking dish.
- Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
- Test for desired doneness.
- Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.
Nutrition Facts : Calories 1043.7, Fat 82.7, SaturatedFat 30.6, Cholesterol 260.8, Sodium 1376, Carbohydrate 4, Fiber 0.6, Sugar 0.7, Protein 68.2
Tips:
- Choose a good quality leg of lamb. Look for one that is fresh, with no signs of bruising or discoloration.
- Marinate the lamb leg for at least 6 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade. The recipe in the article suggests a mixture of olive oil, lemon juice, garlic, oregano, and thyme. You can also add other herbs and spices to taste.
- Grill the lamb leg over medium heat. This will help to prevent the meat from burning.
- Cook the lamb leg to your desired doneness. The recipe in the article suggests cooking it to medium-rare, but you can cook it more or less depending on your preference.
- Let the lamb leg rest for at least 10 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Greek grilled leg of lamb is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting way to cook lamb, I highly recommend trying this recipe.
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