Best 6 Greek Goddess Pizza Recipes

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Indulge in a culinary journey to the shores of the Mediterranean with our tantalizing Greek Goddess Pizza. This delectable dish is a harmonious blend of classic Greek flavors and innovative pizza-making techniques. Prepare to be captivated by the explosion of taste and vibrant colors as you bite into this masterpiece. From the succulent chicken marinated in a zesty lemon-herb sauce to the flavorful spinach and feta filling, every ingredient is carefully selected to create a symphony of flavors. This recipe promises an unforgettable pizza experience, perfect for impressing your friends and family at your next gathering.

Furthermore, we've curated a collection of additional Greek-inspired pizza recipes to satisfy every craving. Embark on a culinary odyssey with our Greek Veggie Pizza, a vegetarian's delight adorned with fresh Mediterranean vegetables. For a cheesy indulgence, try the Greek Feta Pizza, a delightful combination of tangy feta, juicy tomatoes, and aromatic oregano. And if you're seeking a unique twist, our Greek Lamb Pizza will tantalize your taste buds with its tender lamb, creamy tzatziki sauce, and a sprinkle of fresh mint. Each recipe is meticulously crafted to transport you to the heart of Greece, offering a taste of its rich culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

32 BEST GREEK PIZZA RECIPES



32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 32

Greek Pizza | Easy Mediterranean Feta Pizza Recipe
GREEK PIZZA WITH FETA, SPINACH, AND OLIVES
The Secret To Greek Pizza Is In The Sauce | Savouring Surrey
Greek Pizza Recipe
Greek Pizza Recipe • Flavorful Mediterranean Pizza! - Episode #321
Greek Pizza From Scratch In 30 Minutes
How To Make Greek Pizza From Scratch
HOMEMADE FETA CHEESE PIZZA RECIPE
Greek Mediterranean Homemade Pizza
GREEK PIZZA RECIPE (WITH YOGURT AND OLIVE OIL DOUGH)
Greek Pizza - Greek Cooking By Katerina
New England Greek Style Pizza Recipe
New England Style Greek Pan Pizza At Home
Greek-Style Pizza With Olives
Greek Style Pizza Recipe
Greek Pizza With Caramelized Onions, Kalamata Olives, And Feta
Reel Flavor - Greek Pizza
Zorba The Greek Pizza With Odyssey® Feta
Greek Pizza - NoRecipeRequired.Com
MY BIG FAT GREEK PIZZA RECIPE
Greek Pizza
Homemade Greek Pizza
Greek Pizza Recipe
GREEK-ISH PIZZA (SPINACH OLIVE PIZZA WITH VEGAN "FETA")
Greek Pizza..!???????? | Delicious Mediterranean Pizza | Family Mediterranean Pizza Recipe By Chrishy.
Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia
Greek Pizza / Pizza Griega - ModaKitchen
GREEK PIZZA WITH TZATZIKI DRIZZLE
Greek Pizza Dough
My Big Fat Greek Pizza Recipe
Feta u0026 Spinach Greek Pizza Recipe: Fun With Spinach
Easy Greek Pizza Dough (Zymi Gia Lathenia)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GREEK PIZZA



Greek Pizza image

Provided by Giada De Laurentiis

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 11

Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt and freshly ground black pepper
3 cloves garlic, minced
12 ounces baby spinach leaves
1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
3/4 cup chopped fresh mint
2 tablespoons unsalted butter, softened

Steps:

  • For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
  • On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
  • For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
  • Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
  • Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.

LOADED GREEK TOPPING PIZZA



Loaded Greek Topping Pizza image

Make and share this Loaded Greek Topping Pizza recipe from Food.com.

Provided by queenbeatrice

Categories     Greek

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

12 ounces pizza dough
1 cup pizza sauce
1 1/2 cups mozzarella cheese
2 cups cooked chicken, cubed
1 large red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup tomatoes, seeded, diced
1/4 cup kalamata olive, crushed
1 tablespoon oregano, fresh

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
  • Spread pizza dough onto pizza pan.
  • Spread pizza sauce over dough.
  • Top with remaining ingredients.
  • Bake 12 to 15 minutes or until bottom of crust is golden brown.

Nutrition Facts : Calories 366.9, Fat 20.5, SaturatedFat 9.9, Cholesterol 102.4, Sodium 900.7, Carbohydrate 13.7, Fiber 1.3, Sugar 8.7, Protein 31.2

GREEK PIZZA



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

GREEN GODDESS PIZZA



Green Goddess Pizza image

Make and share this Green Goddess Pizza recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

1 garlic clove
1 tablespoon shallot, chopped
1 teaspoon lemon juice
1 handful parsley, chopped
1 handful baby kale
1 handful basil, chopped
1 tablespoon chives, chopped
1/4 cup olive oil
salt and pepper
2 cups baby kale
1/2 lb pizza dough
8 ounces mozzarella cheese, sliced into rounds
1/4 cup parmesan cheese
1 zucchini, shaved into long, thin ribbons
1 handful basil
1 tablespoon chives, chopped
1 avocado, sliced

Steps:

  • Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
  • Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
  • Preheat oven to 450 F and grease a baking sheet.
  • In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
  • On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
  • Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
  • Drizzle pizza lightly with olive oil, salt and pepper.
  • Bake for 10-13 minutes or until crust is golden and cheese has melted.
  • Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

Nutrition Facts : Calories 212.9, Fat 17.9, SaturatedFat 5.8, Cholesterol 25.2, Sodium 237.2, Carbohydrate 5.7, Fiber 2.3, Sugar 1.1, Protein 8.9

EASY GREEK PIZZA



Easy Greek Pizza image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Prepare the Dough in Advance: Making the dough ahead of time allows it to rest and develop flavor. You can make the dough up to 2 days in advance and store it in the refrigerator.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh, flavorful tomatoes, cheese, and herbs.
  • Don't Overcrowd the Pizza: When topping your pizza, be sure not to overcrowd it. Too many toppings will make the pizza soggy and difficult to cook evenly.
  • Cook the Pizza at a High Temperature: A high cooking temperature will help to create a crispy crust and prevent the pizza from becoming soggy.
  • Use Fresh Herbs: Fresh herbs add a burst of flavor to pizza. Add them just before serving for the best flavor.

Conclusion:

The Greek Goddess Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of tomatoes, cheese, herbs, and olives, this pizza is sure to be a hit with everyone. Whether you are making it for a party or just a casual weeknight meal, the Greek Goddess Pizza is a great choice.

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