Best 3 Greek Feta Saganaki Recipes
Indulge in the culinary delights of Greece with our exceptional collection of Saganaki recipes. Explore the traditional flavors of Feta Saganaki, a sizzling pan-fried cheese dish that will tantalize your taste buds. Discover the crispy perfection of Fried Saganaki, a golden-brown appetizer that adds a delightful crunch to your meal. Embark on a journey of culinary exploration with our innovative Shrimp Saganaki, a harmonious blend of succulent shrimp and tangy cheese. For a vegetarian delight, try our Zucchini Saganaki, a savory combination of soft zucchini and flavorful cheese. Each recipe is carefully crafted to provide a unique and unforgettable gastronomic experience.
Here are our top 3 tried and tested recipes!
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
GREEK FETA SAGANAKI
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.
Provided by tha ARTIST
Categories Cheese
Time 10m
Yield 8 slices, 2-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
- Enjoy!
Tips:
- Choose the Right Feta: Opt for a high-quality feta cheese for the best flavor. Look for a firm and crumbly cheese with a slightly salty and tangy taste.
- Prepare the Feta Properly: Before cooking, slice the feta into 1-inch thick rounds or cubes. This will help it cook evenly and prevent it from crumbling.
- Use a Hot Pan: Heat your pan or skillet over medium-high heat before adding the feta. This will help create a crispy crust on the outside while keeping the inside creamy and soft.
- Don't Overcook: Keep a close eye on the feta while cooking. Overcooking can make it rubbery and tough, so cook just until the outside is golden brown and the center is still slightly soft.
- Serve Immediately: Saganaki is best enjoyed hot and fresh from the pan. Serve it as an appetizer or main course with your favorite accompaniments.
Conclusion:
Greek feta saganaki is a classic dish that is easy to make and packed with flavor. The combination of crispy, salty feta cheese and tangy lemon-herb sauce is sure to impress your taste buds. Whether you serve it as an appetizer or main course, this traditional Greek dish is a delicious and satisfying choice.
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