Best 2 Greek Cumin Potatoes Recipes
Embark on a culinary journey to the heart of Greece with our tantalizing Greek Cumin Potatoes recipe. This delectable dish, known as patates me kimeno or patates fournou, is a symphony of flavors and textures that will transport your taste buds to the sun-kissed shores of the Mediterranean.
Crafted with simple, wholesome ingredients, our Greek Cumin Potatoes showcase the beauty of rustic cooking. Tender potato wedges are lovingly coated in a fragrant blend of cumin, garlic, oregano, and paprika, then roasted to perfection in a hot oven. The result is a golden-brown masterpiece, crispy on the outside and fluffy on the inside, infused with the warm, earthy notes of cumin and the vibrant aroma of Mediterranean herbs.
But our culinary adventure doesn't stop there. Alongside the classic Greek Cumin Potatoes recipe, we also present a tempting array of variations to suit every palate. For those who love a touch of heat, our Spicy Greek Cumin Potatoes add a fiery kick with the addition of cayenne pepper. If you prefer a tangy twist, our Lemon-Herb Greek Cumin Potatoes brighten up the dish with a burst of citrus and fresh herbs. And for a vegan delight, our Vegan Greek Cumin Potatoes use a plant-based yogurt marinade to create a creamy, flavorful coating.
Whether you're looking for a comforting side dish, a hearty main course, or a flavorful addition to your next potluck, our Greek Cumin Potatoes recipes are sure to satisfy. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
GREEK LEMON-CUMIN SWEET POTATOES
Steps:
- Bring a saucepan large enough to fit potatoes to a boil. While waiting for the water to boil, wash and peel the potatoes. Slice the potatoes into 1/8 inch round medallions. Once the water is boiling add the potatoes and cook for 4-5 minutes until roughly 3/4 cooked. The potatoes should hold their shape and be slightly firm in the center. Strain and dry the potatoes and set a sauté pan on medium heat. Melt the butter until just foaming and add the potatoes. Cook until slightly browned and fully cooked and soft throughout. Season with cumin and salt and pepper to taste. Toss in the pan until all potatoes are coated and add the lemon juice. Toss once more and turn off the heat. Once off the heat, add chopped parsley and toss until fully coated. Serve warm.
GREEK CUMIN POTATOES
This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Oregano and Cinnamon Roast Chicken (which I've also posted) and salad. PLEASE NOTE THESE ARE NOT ROAST POTATOES!
Provided by Lou van
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potaotes and cut in half, or if very large, quarters.
- Place in roasting dish, separate onion slices and mix with potatoes.
- Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
- Pour tinned tomatoes over the potatoes.
- Add water to the pan.
- Cover and cook for 45 minutes at 200°C.
- Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart during cooking.
- Cut the potatoes into uniform-sized pieces: This will ensure that they cook evenly.
- Parboil the potatoes: This will help them cook through evenly and prevent them from becoming too crispy.
- Use a flavorful oil: Olive oil or avocado oil are both good choices.
- Season the potatoes generously: Salt, pepper, garlic powder, and oregano are all good options.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Toss the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes hot: They are best enjoyed immediately out of the oven.
Conclusion:
Greek cumin potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a new side dish, give Greek cumin potatoes a try. You won't be disappointed!
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