Best 3 Greek Chicken Sandwiches Recipes

**Tantalize your taste buds with our delectable Greek chicken sandwiches, a symphony of flavors that will transport you to the sunny shores of the Mediterranean. These sandwiches are not just a meal; they are an experience, each bite a journey through a culinary landscape of herbs, spices, and succulent chicken.**

**In this article, we present two irresistible variations of the Greek chicken sandwich. The first, a classic rendition, features tender chicken breasts marinated in a vibrant blend of lemon, garlic, and oregano, grilled to perfection and nestled in a soft pita bread. Topped with crisp lettuce, juicy tomatoes, red onions, and a creamy tzatziki sauce, this sandwich is a harmonious blend of tangy, savory, and refreshing flavors.**

**The second recipe takes a delightful twist on the classic, introducing a flavorful chicken souvlaki sandwich. Succulent chicken cubes are marinated in a zesty combination of Greek yogurt, lemon juice, and aromatic herbs, then grilled on skewers until beautifully charred. Served on a toasted pita with fresh vegetables, tangy feta cheese, and a drizzle of garlicky olive oil, this sandwich is a burst of Mediterranean sunshine.**

Check out the recipes below so you can choose the best recipe for yourself!

GREEK CHICKEN SANDWICHES

Greek Chicken Sandwiches image

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Steps:

In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

EASY GREEK CHICKEN SANDWICHES

Easy Greek Chicken Sandwiches image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

GRILLED GREEK CHICKEN SANDWICHES (COOKING FOR 2)

Grilled Greek Chicken Sandwiches (Cooking for 2) image

Speed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

1/4 cup Yoplait® Original Fat Free plain yogurt
1/3 cup finely chopped seeded cucumber
1 medium green onion, sliced (1 tablespoon)
1 teaspoon grated lemon peel
Dash salt and pepper
2 teaspoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon dried oregano leaves
Dash salt and pepper, if desired
2 boneless skinless chicken breasts (4 oz each)
1 pita (pocket) bread (6 inch), cut in half to form pockets
1 small tomato, sliced
2 thin slices red onion

Steps:

Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
Place chicken, tomato and onion inside pita pockets. Top with sauce.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 7 g, TransFat 0 g

Tips:

Use ripe, juicy tomatoes for the best flavor.
Toast the bread or rolls to add a crispy texture.
Use a variety of cheeses to add flavor and richness.
Add a flavorful sauce or dressing to enhance the taste.
Experiment with different toppings, such as avocado, bacon, or roasted vegetables.

Conclusion:

Greek chicken sandwiches are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With so many variations to choose from, there's sure to be a Greek chicken sandwich recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.

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