**Unleash the Authentic Flavors of Greece with Our Exquisite Chicken Marinade Recipes**
Embark on a culinary journey to the sun-kissed shores of Greece with our collection of tantalizing chicken marinade recipes. Infused with the essence of the Mediterranean, these marinades will transform your ordinary chicken into a symphony of flavors that will delight your taste buds. From the zesty and aromatic lemon-oregano marinade to the rich and savory yogurt-based marinade, each recipe offers a unique twist on the classic Greek marinade. Whether you prefer grilled, roasted, or pan-fried chicken, these marinades will elevate your dish to new heights. Prepare to savor the authentic taste of Greece with our carefully curated selection of chicken marinade recipes.
GREEK CHICKEN MARINADE
Greek marinade for chicken or pork with a bright, lemony flavor.
Provided by Denise D
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g
GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE
Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 39m
Yield 4 Breast halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces.
- Place chicken and mushrooms in zip-top plastic bag.
- In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
- Add to bag with chicken and mushrooms; toss to coat.
- Marinate for 10 minutes, turing once.
- Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
- Place kabobs on grill over medium-high heat.
- Cook uncovered for 10-14 minutes or until chicken is done; turning once.
- Serve over hot cooked rice.
GREEK CHICKEN MARINADE FROM RACHAEL RAY
Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.
Provided by linguinelisa
Categories Greek
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.
GREEK CHICKEN MARINADE
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together all the marinade ingredients. 2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you're short on time, you can marinate the chicken for just 15 minutes.
- Use a glass or ceramic dish to marinate the chicken, as metal can react with the acids in the marinade and alter the flavor.
- Be sure to cover the chicken completely with the marinade.
- When you're ready to cook the chicken, discard the marinade.
- Grilled chicken is a healthy and delicious option, but you can also bake or pan-fry the chicken.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This Greek chicken marinade is a flavorful and versatile way to prepare chicken. The marinade is made with olive oil, lemon juice, garlic, oregano, and thyme. It's perfect for grilled, baked, or pan-fried chicken. The chicken is juicy and flavorful, with a slightly tangy and herbaceous taste. This marinade is a great option for a quick and easy weeknight meal.
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