Best 2 Greek Chicken Cutlets Recipes
Embark on a culinary journey to the sun-kissed shores of Greece with our delectable Greek chicken cutlets, where succulent chicken breasts are skillfully marinated in a vibrant blend of aromatic herbs, zesty lemon, and tangy yogurt, infusing every bite with a burst of Mediterranean flavors.
Discover a treasure trove of culinary delights as we present a symphony of Greek chicken cutlet recipes, each offering a unique twist on this classic dish. From the simplicity of our Pan-Seared Greek Chicken Cutlets, where the chicken is perfectly seared until golden brown, to the tantalizing flavors of our Baked Greek Chicken Cutlets with Feta and Tomatoes, where tangy feta cheese and juicy tomatoes add a burst of Mediterranean sunshine to every bite.
Transport your taste buds to the heart of Greece with our succulent Greek Chicken Cutlets with Lemon-Oregano Sauce, where a zesty lemon-oregano sauce envelops the tender chicken in a symphony of tangy, herbaceous flavors. For those who crave a bit of spice, our Greek Chicken Cutlets with Spicy Tzatziki Sauce offer a thrilling combination of heat and cooling cucumber-yogurt sauce, creating a harmonious balance of flavors.
Prepare to be captivated by our Greek Chicken Cutlets with Spinach and Feta, where tender spinach and creamy feta cheese are nestled within the tender chicken, creating a delightful symphony of textures and flavors. And for a lighter option, our Air Fryer Greek Chicken Cutlets provide a guilt-free indulgence, delivering all the authentic Greek flavors without compromising on health.
GREEK CHICKEN CUTLETS
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
- Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
Nutrition Facts : Calories 397 g, Fat 21 g, Fiber 1 g, Protein 45 g
GREEK CHICKEN CUTLETS WITH TOMATOES AND OLIVES
The cutlets can be pounded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can be prepared a few hours ahead. source unknown
Provided by Lynnda Cloutier
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season cutlets with salt and pepper and dust with flour.
- 2. Heat oil in sauté pan over medium heat. Sauté cutlets til golden on one side, 4 minutes. Flip cutlets and cover pan; sauté 2 minutes more. Transfer cutlets to a plate and tent with foil.
- 3. Off the heat, add garlic to same pan and allow to cook in residual heat, 1 minute. Deglaze pan with wine over medium high heat til wine is evaporated, 1 to 2 minutes. Add broth, tomatoes, olives and lemon juice. Bring to a boil and reduce mixture by half, 3 minutes. Return cutlets to the pan and cook 1 minute per side. Serve sauce over cutlets and top with feta and parsley. Serves 2
Tips:
- Use a meat mallet or rolling pin to flatten the chicken breasts to an even thickness. This will help them cook evenly.
- Season the chicken breasts generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Dredge the chicken breasts in flour before cooking. This will help to create a crispy crust.
- Cook the chicken breasts over medium heat until they are cooked through. Be careful not to overcook them, or they will become dry and tough.
- Serve the chicken breasts with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Greek chicken cutlets are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. The chicken is juicy and flavorful, and the crispy crust is irresistible. Serve the chicken breasts with your favorite sides, and you have a meal that everyone will love.
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