Best 4 Greek Cheese Balls Recipes
**Discover the Delightful World of Greek Cheese Balls: A Culinary Journey into Flavorful Bites**
Embark on a culinary adventure with our tantalizing Greek cheese balls, an explosion of flavors that will leave your taste buds craving more. These bite-sized delights, also known as tyropita, are a staple in Greek cuisine, enjoyed as delectable appetizers, snacks, or even light meals. Prepared with a blend of creamy feta cheese, aromatic herbs, and a hint of tangy lemon, these cheese balls are coated in a crispy golden crust that adds a delightful crunch to every bite. Whether you prefer them fried, baked, or air-fried, our collection of recipes offers diverse cooking methods to suit your preferences, ensuring a perfect balance of texture and taste. Dive into the rich culinary heritage of Greece and elevate your next gathering or indulge in a satisfying treat with our irresistible Greek cheese ball recipes.
FETA CHEESE BALL RECIPE
Feta cheese is simply a type of cheese we adore in Greece. That is why you will see many recipes with it....
Provided by Vasiliki
Categories Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Start by assembling your ingredients and kitchen utensils.
- Line a baking tray with parchment paper and lay the walnuts and sesame seeds. Bake them for 10 minutes at 160C or 320F on the middle shelf of the oven.
- Chop the walnuts in a food processor (not to finely though, avoid powder form).
- Add the chopped walnuts in one mixing bowl and the sesame seeds in another one.
- Crush the black and green peppercorns in a mortar. I prefer to crush the peppercorns instead of using ground pepper as they are more flavoursome.
- In a third, separate bowl, add the crumbled Feta cheese, crushed peppercorns and cream cheese. Combine ingredients either with your hands or with a wooden spoon.
- Take a tablespoon worth of mixture and shape into a ball. At this point you have the choice to either dust the cream cheese balls with walnuts and sesame seeds as I do or you can simply chill them as they are. They will taste fantastic either way.
- Helpful tip: Your hand are bound to be sticky in-between shaping the cheese balls. I will share with you a helpful tip. If you are going to cover the cream cheese balls with walnuts and sesame seeds then simply wipe your hands with kitchen roll, if not, then oil your hands in between shaping. The reason for that is very simple. If you shape these appetisers with oily hands, the walnut and sesame seeds will not stick to them.
- Now, place 3-4 cheese balls in the walnut bowl and shake it until the appetisers are covered by walnuts. Repeat the same process with the sesame seed bowl.
- Chill them in the fridge for at leat 30 minutes.
- Enjoy!
- This recipe will give you approximately 25 delicious homemade Feta Cheese Balls
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
GREEK CHEESE BALLS
Bring a cheese ball down to size for a unique snack. These Mediterranean minis will be the talk of the buffet table.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In ungreased shallow pan, place walnuts. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool 5 minutes.
- Finely chop 1/2 cup of the walnuts. Spread on sheet of waxed paper; mix with oregano.
- In food processor, place cream cheese, feta cheese and mayonnaise. Cover; process with on-and-off pulses 20 to 30 seconds or until well mixed. Add olives and remaining 1/4 cup walnuts. Process by pulsing 4 or 5 times until chopped and mixed. Cover and refrigerate about 1 hour or until firm enough to shape into balls.
- Using 1 teaspoon for each, shape cheese mixture into 60 balls. Roll in walnut-oregano mixture to cover. Place in tightly covered container. Refrigerate about 1 hour or until firm. Serve with pita chips.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
Tips for Making Greek Cheese Balls:
- Use high-quality feta cheese: The quality of the feta cheese you use will greatly impact the flavor of your cheese balls. Look for a feta that is tangy, creamy, and has a slight crumbly texture. - Don't overmix the mixture: Overmixing the mixture will make the cheese balls tough. Mix until the ingredients are just combined. - Chill the mixture before frying: Chilling the mixture for at least 30 minutes will help the cheese balls hold their shape better when frying. - Fry the cheese balls in hot oil: The oil should be hot enough to sizzle when you drop the cheese balls in. This will help them cook evenly and prevent them from sticking to the pan. - Serve the cheese balls warm: Greek cheese balls are best served warm, right out of the fryer. You can serve them with a variety of dipping sauces, such as tzatziki sauce, marinara sauce, or honey mustard.Conclusion:
Greek cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a mixture of feta cheese, bread crumbs, eggs, and herbs, and then fried until golden brown. Greek cheese balls can be served with a variety of dipping sauces, such as tzatziki sauce, marinara sauce, or honey mustard. They are sure to be a hit at your next party or gathering.
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